At a Glance
- Tasks: Support senior chefs in creating high-quality dishes and maintain kitchen standards.
- Company: Join the award-winning team at Foxhill Manor, a luxury boutique hotel.
- Benefits: Competitive salary, meals on duty, live-in accommodation, and 30 days holiday.
- Other info: Enjoy career growth opportunities and wellbeing support in a dynamic kitchen.
- Why this job: Develop your culinary skills in a supportive environment with Michelin-starred guidance.
- Qualifications: Experience with fresh produce and a strong commitment to learning.
The predicted salary is between 34070 - 37050 £ per year.
- We’re looking for a dedicated and ambitious
- Commis Chef to join our award-winning team at
- Foxhill Manor
— one of the Cotswolds’ most distinctive boutique luxury hotels.
Foxhill Manor offers an intimate, refined dining experience with a strong focus on seasonal, ingredient-led cooking.
As a Commis Chef, you’ll work as part of a close-knit, supportive brigade under the guidance of Michelin-starred Culinary Director
Martin Burge , giving you the perfect environment to build confidence, refine your core skills and progress your career.
You’ll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do.
If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you’ll be doing
- Supporting your section to deliver consistently high-quality dishes
- Preparing ingredients and assisting with mise en place and service
- Working closely with senior chefs to learn and develop
- Maintaining excellent food hygiene and kitchen cleanliness
- Helping to keep service smooth, efficient and professional
- Contributing to stock control, prep and organisation
What we’re looking for
- Experience working with fresh, seasonal produce in a quality-led kitchen
- A strong work ethic and commitment to learning
- A reliable, positive and professional approach
- Good communication and teamwork skills
- A desire to grow and progress in a structured, supportive environment
The details
- Plus service charge (£3,000–£3,500 OTE)
- Approximately £37,500 total earnings
- 48 hours per week
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us
- Mental health first aiders & wellbeing support
- Free wellbeing resources (online fitness, mindfulness & nutrition)
- High Street discounts & cashback card
- Estate discounts on dining, stays, wine & spa products
- £1,000 recognition award
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year shifts
- Optional low-cost healthcare cash plan
- Free in-person financial planning support
- Career opportunities across our three award-winning hotels
- Fully funded apprenticeships and progression pathways
At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity, with wellbeing and development at the heart of what we do.
You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.
If this sounds like the right next move for you, we’d love to hear from you.
#J-18808-Ljbffr
Commis Chef - Foxhill Manor employer: Farncombe Estate
At Foxhill Manor, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where culinary talent can flourish. With a focus on employee wellbeing, we provide generous benefits such as 30 days of holiday, mental health support, and opportunities for career advancement through fully funded apprenticeships. Located in the picturesque Cotswolds, our boutique luxury hotel not only champions seasonal, ingredient-led cooking but also fosters a culture of respect, diversity, and personal growth, making it an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Foxhill Manor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Farncombe Estate. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Farncombe Estate
Don't be shy about reaching out to Farncombe Estate directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Foxhill Manor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Farncombe Estate and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Farncombe Estate
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
