At a Glance
- Tasks: Take ownership of your section and create high-quality dishes in a supportive kitchen.
- Company: Join the award-winning team at Dormy House Hotel & Spa, a luxury Cotswolds hotel.
- Benefits: Enjoy competitive salary, holiday perks, discounts, and a positive work environment.
- Other info: B-Corp certified company focused on respect, diversity, and employee wellbeing.
- Why this job: Develop your culinary skills under a Michelin-starred chef and make an impact.
- Qualifications: Experience as a CDP or strong Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a talented Chef de Partie to join our award-winning kitchen at Dormy House Hotel & Spa—one of the Cotswolds' most celebrated boutique luxury hotels. Set within the beautiful 500-acre Farncombe Estate, Dormy House is renowned for its exceptional food offering. From The Back Garden (3 AA Rosettes) to our Michelin Guide-featured chef's table, MO (4 AA Rosettes), you'll have the opportunity to work with outstanding seasonal ingredients in a kitchen that values creativity, precision and craftsmanship.
Working under the guidance of Michelin-starred Culinary Director Martin Burge, you'll become part of a talented and supportive brigade committed to delivering exceptional dining experiences. This is an exciting opportunity for a passionate chef looking to develop your skills, take ownership of your section and continue progressing your culinary career in a calm, professional and well-equipped kitchen.
Your role
- Take ownership of your section and deliver consistently high-quality dishes
- Work closely with a supportive, professional brigade
- Contribute ideas and maintain high kitchen standards
- Develop your skills under the guidance of Martin Burge, our Culinary Director
What we’re looking for
- Experience as a CDP or a strong Demi Chef ready to step up
- Passion for quality ingredients and great food
- A positive, reliable and professional approach
- Strong teamwork and communication skills
- A genuine desire to learn and progress
The details
- £37,440 per year (plus share of gratuities of approximately £3000-£3500 p/a - Total package approximately £40,940)
- 48 hours per week, 5 days out of 7 (including weekends)
- Meals on duty & uniform provided
Why you’ll love working here:
- 30 days holiday (rising to 35 with service)
- Birthday lunch on us
- High Street discounts & cashback card
- Estate discounts on stays, dining, wine & spa
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year
- Free financial planning support
At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.
Due to our rural location (WR12 7LF), you’ll need your own transport unless living on site.
Chef De Partie - Dormy House Hotel & Spa employer: Farncombe Estate
At Foxhill Manor, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where culinary talent can flourish. With a focus on employee wellbeing, we provide generous benefits such as 30 days of holiday, mental health support, and opportunities for career advancement through fully funded apprenticeships. Located in the picturesque Cotswolds, our boutique luxury hotel not only champions seasonal, ingredient-led cooking but also fosters a culture of respect, diversity, and personal growth, making it an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Dormy House Hotel & Spa
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Farncombe Estate. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Farncombe Estate
Don't be shy about reaching out to Farncombe Estate directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Dormy House Hotel & Spa
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Farncombe Estate and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Farncombe Estate
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
