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- Tasks: Run your section, prepare dishes, and support junior chefs in a vibrant kitchen.
- Company: Join The Fish Hotel, an award-winning luxury hotel in the stunning Cotswolds.
- Benefits: Enjoy 30 days holiday, meals on duty, and a £1,000 recognition award.
- Why this job: Develop your culinary skills in a supportive, high-performing kitchen environment.
- Qualifications: Experience as a Commis or Demi Chef de Partie and a passion for quality.
- Other info: Live-in accommodation available and career growth across three award-winning hotels.
The predicted salary is between 35692 - 38500 £ per year.
We’re looking for a passionate and ambitious Chef de Partie to join our award-winning kitchen team at The Fish Hotel — one of Farncombe Estate’s stunning hillside hideaways. Set within 500 acres of Cotswold countryside, The Fish is a laid-back luxury hotel with a big personality — home to 2 AA Rosette dining, our famous gourmet hot dogs, and seasonal menus packed with local flavour. Working alongside our talented chefs, you’ll learn from the best, develop your skills, and play your part in creating fresh, flavourful dishes that our guests love. You’ll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you’ll be doing:
- Running your section consistently and efficiently
- Preparing and presenting dishes to a high standard
- Assisting with prep, mise en place and stock control
- Supporting junior chefs and collaborating with the wider brigade
- Maintaining excellent food hygiene and kitchen cleanliness
- Helping deliver a smooth and professional service
What we’re looking for:
- Experience as a Commis or Demi Chef de Partie in a quality kitchen
- A reliable, professional and proactive approach
- Strong teamwork and communication skills
- A desire to learn and develop within a high-performing kitchen
- A positive attitude and pride in producing quality work
The details:
- £35,692.80 per year
- Plus service charge (approx. £38,500 OTE)
- 48 hours per week
- Meals on duty and uniform provided
- Live-in accommodation can be arranged
Why you’ll love working here:
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us
- Mental health first aiders & wellbeing support
- Access to wellbeing resources (fitness, mindfulness & nutrition tools)
- High Street discounts & cashback card
- Estate discounts on dining, stays, spa products & wine
- Complimentary overnight stay with dinner for two
- £1,000 recognition award
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year shifts
- Optional low-cost healthcare cash plan
- Free financial planning support
- Career opportunities across our three award-winning hotels
- Fully funded apprenticeships and development pathways
At Farncombe, we are proud to be a B-Corp certified business and members of the Hoteliers’ Charter, committed to providing a workplace built on respect, fairness, equality, diversity and opportunity.
Chef de Partie - Award Winning Hotel in Broadway employer: Farncombe Estate
Contact Detail:
Farncombe Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Award Winning Hotel in Broadway
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. Understanding their style and menu can help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share a recipe that highlights your creativity. This is a great way to demonstrate your passion for cooking and your ability to contribute to their award-winning kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider tips about the kitchen culture and what the chefs are really looking for in a new team member.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at The Fish Hotel.
We think you need these skills to ace Chef de Partie - Award Winning Hotel in Broadway
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working with fresh, seasonal produce. We want to see your enthusiasm for creating delicious dishes!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience as a Commis or Demi Chef de Partie and any specific skills that match what we’re looking for. This helps us see how you fit into our award-winning kitchen team.
Be Professional and Proactive: In your written application, convey a reliable and professional attitude. Mention examples of how you've taken initiative in previous roles, as we value a proactive approach in our kitchen. Show us you’re ready to jump in and support the team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it makes the process smoother for everyone!
How to prepare for a job interview at Farncombe Estate
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local flavours that The Fish Hotel prides itself on. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh ingredients.
✨Showcase Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've supported junior chefs or collaborated with your brigade in previous roles. This will demonstrate that you’re a reliable and proactive team player.
✨Prepare for Practical Questions
Expect questions about running your section efficiently and maintaining high standards. Think of specific scenarios from your past experience where you successfully managed your responsibilities and ensured quality service.
✨Bring Your Positive Attitude
A positive attitude can set you apart. Be enthusiastic about the opportunity to learn and develop your craft. Share your pride in producing quality work and how you handle challenges in a busy kitchen environment.