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- Tasks: Run your section, prepare dishes, and support junior chefs in a high-quality kitchen.
- Company: Join the award-winning team at Foxhill Manor, a luxury boutique hotel.
- Benefits: Competitive salary, meals on duty, live-in accommodation, and 30 days holiday.
- Why this job: Develop your culinary skills under a Michelin-starred chef in a supportive environment.
- Qualifications: Experience as a Commis or Demi Chef de Partie and strong teamwork skills.
- Other info: Enjoy career growth opportunities and a commitment to diversity and wellbeing.
The predicted salary is between 35692 - 38450 £ per year.
We're looking for a dedicated and ambitious Chef de Partie to join our award-winning team at Foxhill Manor — one of the Cotswolds' most distinctive boutique luxury hotels. Foxhill Manor offers an intimate, refined dining experience with a strong focus on seasonal, ingredient-led cooking. As a Demi CDP, you'll work as part of a close-knit, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core skills and progress your career. You'll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you're keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you'll be doing:
- Running your section consistently and efficiently
- Preparing and presenting dishes to a high standard
- Assisting with prep, mise en place and stock control
- Supporting junior chefs and collaborating with the wider brigade
- Maintaining excellent food hygiene and kitchen cleanliness
- Helping deliver a smooth and professional service
What we're looking for:
- Experience as a Commis or Demi Chef de Partie in a quality kitchen
- A reliable, professional and proactive approach
- Strong teamwork and communication skills
- A desire to learn and develop within a high-performing kitchen
- A positive attitude and pride in producing quality work
The details:
- £35,692.80 per year
- Plus service charge (approx. £38,500 OTE)
- 48 hours per week
- Meals on duty and uniform provided
- Live-in accommodation can be arranged
Why you'll love working here:
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us
- Mental health first aiders & wellbeing support
- Access to wellbeing resources (fitness, mindfulness & nutrition tools)
- High Street discounts & cashback card
- Estate discounts on dining, stays, spa products & wine
- Complimentary overnight stay with dinner for two
- £1,000 recognition award
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year shifts
- Optional low-cost healthcare cash plan
- Free financial planning support
- Career opportunities across our three award-winning hotels
- Fully funded apprenticeships and development pathways
At Farncombe, we are proud to be a B-Corp certified business and members of the Hoteliers' Charter, committed to providing a workplace built on respect, fairness, equality, diversity and opportunity. You will need your own transport due to our rural location (WR12 7LF), unless you are living on site. If this sounds like your next step, we'd love to hear from you. Please apply or send your CV to
Chef De Partie at Private House Hotel in Broadway employer: Farncombe Estate
Contact Detail:
Farncombe Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie at Private House Hotel in Broadway
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like Foxhill Manor. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey and connect with industry professionals to increase your visibility.
We think you need these skills to ace Chef De Partie at Private House Hotel in Broadway
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences with seasonal ingredients and any special dishes you’ve created. We want to know what makes you tick in the kitchen!
Highlight Teamwork Skills: Since we value teamwork, make sure to mention your experience working in a close-knit kitchen environment. Talk about how you’ve supported your fellow chefs and contributed to a positive atmosphere. We’re all about collaboration here!
Be Professional and Proactive: In your application, demonstrate your reliability and proactive approach. Mention specific instances where you took the initiative or went above and beyond in your previous roles. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your CV and cover letter in the best light. Let’s get your application rolling!
How to prepare for a job interview at Farncombe Estate
✨Know Your Ingredients
Familiarise yourself with seasonal produce and ingredient-led cooking. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in the kitchen, supported junior chefs, or contributed to a positive working environment. This aligns perfectly with the close-knit brigade they value.
✨Prepare for Practical Questions
Expect questions about running your section efficiently and maintaining high standards. Think of specific scenarios where you’ve successfully managed your responsibilities, handled pressure, or ensured food hygiene. This will demonstrate your readiness for the role.
✨Express Your Desire to Learn
Convey your eagerness to develop your skills and grow within a high-performing kitchen. Mention any relevant training or apprenticeships you’re interested in, as this shows you're committed to your craft and aligned with their values of continuous improvement.
