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- Tasks: Join our team as a Breakfast Chef, cooking for award-winning restaurants.
- Company: Dormy House Hotel is a luxury boutique hotel in the beautiful Cotswolds.
- Benefits: Enjoy 30 days holiday, enhanced pension, and discounts on dining and stays.
- Why this job: Work with Michelin-starred chefs and develop your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and a desire to learn; experience is a plus.
- Other info: Own transport required due to rural location; live-in opportunities may be available.
We are on the lookout for an enthusiastic Breakfast Chef to join our award-winning team at Dormy House Hotel, one of the Cotswolds' most well-known boutique luxury hotels. You will have the opportunity to cook for both our 3 AA Rosette restaurant The Back Garden, and 3 AA Rosette and Michelin featured "chef's table" restaurant Mo, and as you do, you will work alongside and learn from some of the best in the business. Overseen by Michelin starred Culinary Director Martin Burge, we offer a hard-working and organised kitchen, handling unique, high-end ingredients, working with unusual and expert techniques.
We offer an excellent salary of £32,448 per year, plus service charge (around £3,000-£3,500 per year). We have been in Caterer's Best 30 Places to Work in Hospitality for 4 years in a row and love creating career opportunities for our team. Farncombe Estate features three award-winning hotels (including Dormy House and Foxhill Manor) and is the perfect place to develop and learn.
We also offer a raft of excellent benefits including:
- 30 days holiday per year (rising to 35 after 5 years)
- Enhanced pension
- Critical illness cover
- Premium payments when working at Christmas/New Year
- Access to mental health first aiders and an employee assistance programme from Hospitality Action
- High Street discounts via Hospitality Rewards
- Birthday lunch on the house
- Estate discounts on dining, stays, wine, spa products and more
- £1000 when you successfully refer a friend
- Long service gifts
- A healthcare cash plan
- Free financial advice
Due to our rural location, you will require your own transport (WR12 7LF) or please enquire about live-in opportunities. If this sounds like your ideal next move, and you would like to discuss this role or any other opportunities on our 600-acre estate, then please apply or send over your CV to rebecca.james@farncombe.life. Unfortunately, we can only accept applications from candidates with a current and valid right to work in the UK.
Breakfast Chef for Award Winning Luxury Hotel employer: Farncombe Estate
Contact Detail:
Farncombe Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef for Award Winning Luxury Hotel
✨Tip Number 1
Familiarise yourself with the unique culinary style of Dormy House Hotel. Research their menus, especially at The Back Garden and Mo, to understand the high-end ingredients and techniques they use. This knowledge will help you stand out during any discussions.
✨Tip Number 2
Network with current or former employees of Dormy House Hotel. They can provide valuable insights into the kitchen culture and what the team values in a Breakfast Chef. Plus, a referral from someone within the hotel could give your application a boost.
✨Tip Number 3
Prepare to showcase your skills in a practical cooking trial. Brush up on your breakfast cooking techniques and be ready to demonstrate your ability to handle high-quality ingredients under pressure. This is often a key part of the selection process.
✨Tip Number 4
Highlight your passion for continuous learning and development in your conversations. Mention any relevant training or experiences that align with the hotel's commitment to excellence and how you can contribute to their award-winning team.
We think you need these skills to ace Breakfast Chef for Award Winning Luxury Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles where you've worked with unique ingredients or techniques. Mention any awards or recognitions you've received to stand out.
Craft a Compelling Cover Letter: Write a cover letter that expresses your enthusiasm for the Breakfast Chef position. Discuss why you want to work at Dormy House Hotel and how your skills align with their culinary standards and ethos.
Showcase Your Passion: In your application, convey your passion for cooking and hospitality. Share specific examples of dishes you’ve created or techniques you’ve mastered that would be relevant to the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Farncombe Estate
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially breakfast dishes. Share your experiences with high-end ingredients and any unique techniques you've mastered, as this will resonate well with the interviewers.
✨Research the Hotel's Culinary Style
Familiarise yourself with Dormy House Hotel's dining options, particularly The Back Garden and Mo. Understanding their menus and culinary philosophy will help you demonstrate how you can contribute to their award-winning reputation.
✨Highlight Teamwork and Organisation Skills
Emphasise your ability to work in a team and maintain an organised kitchen environment. Discuss any previous experiences where you collaborated with others to create exceptional dining experiences.
✨Prepare Questions for the Interviewers
Come prepared with thoughtful questions about the role and the hotel's culinary direction. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
