At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join The Fish Hotel, a beautiful countryside retreat with a focus on quality and creativity.
- Benefits: Enjoy competitive salary, generous holiday, wellbeing resources, and discounts across the estate.
- Other info: Great career development opportunities in a supportive, fast-paced environment.
- Why this job: Step into a key leadership role and make your mark in a high-quality kitchen.
- Qualifications: Experience as a Sous Chef and a passion for food and hospitality.
The predicted salary is between 44604 - 44604 £ per year.
We're on the lookout for a Senior Sous Chef to join our team at Farncombe Estate! Perched on our beautiful hillside estate above Broadway, The Fish Hotel is a relaxed countryside retreat where outstanding food and warm hospitality go hand in hand. Home to our 2 AA Rosette restaurant Hook, with its focus on bold, seasonal dishes and locally sourced ingredients, this is a kitchen where creativity, teamwork and quality are at the heart of everything we do.
This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences.
About you:
- Previous experience at Sous Chef level in a high-quality kitchen
- A genuine passion for food and hospitality
- A confident, hands on leader who supports and develops others
- Strong organisation and attention to detail
- A positive, team focused approach
The details:
- Salary of £44,604 per annum plus a share of gratuities (adding approximately £3000-£3500 per annum)
- £48,100 per annum estimated total package per year (including service charge)
- 48 hours per week, 5 days including weekends
What you'll get in return:
- 30 days holiday rising to 35 with service
- A birthday lunch on us
- Access to Hospitality Action & mental health first aiders
- Free wellbeing resources
- High Street discounts & cashback card
- Estate-wide discounts on stays, dining, spa & more
- £1,000 'Wow' reward for going above and beyond
- Up to £1,000 via Recommend a Friend
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Fully funded apprenticeships
You'll work as part of a close knit, supportive brigade in a fast paced, high quality kitchen environment, with the opportunity to contribute to menu development, lead service with confidence, and play a key role in shaping the team's success. With three award winning hotels across the estate, there are great opportunities to develop your career and broaden your experience.
Due to our rural location (WR12 7LJ), you'll need your own transport.
At Farncombe, we're proud to be a B Corp certified company and members of the Hoteliers' Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity - with wellbeing and development at the heart of what we do.
Senior Sous Chef – The Fish Hotel employer: Farncombe Estate Ltd
At The Fish Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork in our award-winning kitchen. With competitive salaries, generous holiday allowances, and a commitment to employee wellbeing and development, we provide our team with the tools and support they need to thrive. Located in the picturesque countryside of Broadway, our close-knit brigade enjoys unique opportunities for career growth and the chance to contribute to a meaningful dining experience in a stunning setting.
