At a Glance
- Tasks: Lead the kitchen team and create exciting seasonal menus.
- Company: Join the renowned Fish Hotel at Farncombe Estate Ltd.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Opportunity to mentor and inspire a passionate brigade.
- Why this job: Be part of a talented team delivering exceptional dining experiences.
- Qualifications: Sous Chef experience and strong leadership skills required.
The predicted salary is between 31950 - 39050 £ per year.
Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate.
You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renowned for bold, seasonal dishes and locally sourced ingredients.
We expect a hands-on leader with Sous Chef experience, strong organisation and a positive, team-focused approach to drive service and quality.
Senior Sous Chef — Lead Kitchen Team & Menu Creation employer: Farncombe Estate Ltd
Farncombe Estate Ltd offers an exceptional work environment for culinary professionals, where creativity and passion for food are celebrated. As a Senior Sous Chef at The Fish Hotel, you will not only lead a talented kitchen team but also have the opportunity to develop your skills in a prestigious 2 AA Rosette restaurant, all while enjoying the beautiful surroundings of the Broadway estate. With a strong emphasis on mentorship and collaboration, this role provides a unique chance for personal and professional growth in a supportive and dynamic atmosphere.
