At a Glance
- Tasks: Take ownership of your section and create high-quality dishes in a supportive kitchen.
- Company: Join the award-winning team at The Fish Hotel, a luxury retreat in beautiful woodlands.
- Benefits: Enjoy competitive salary, gratuities, meals on duty, and live-in accommodation.
- Other info: 30 days holiday, mental health support, and excellent career development opportunities await you.
- Why this job: Work under a Michelin-starred chef and elevate your culinary skills while making great food.
- Qualifications: Experience as a CDP or strong Demi Chef ready to step up with a passion for quality.
The predicted salary is between 37440 - 40940 £ per year.
We’re on the lookout for a Chef de Partie to join our award-winning team at The Fish Hotel! Set within the beautiful woodlands of our 500-acre estate, The Fish Hotel is a laid-back luxury retreat featuring the acclaimed seafood restaurant Hook (2 AA Rosettes), alongside vibrant lounge and bar spaces serving pizzas, small plates, cocktails and regional tipples.
As a Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistently high-quality dishes, working as part of a close-knit, supportive brigade in a calm, well-organised kitchen. You’ll also benefit from working under the guidance of Michelin-starred Culinary Director Martin Burge—making this a fantastic opportunity to refine your skills and progress your career.
What we’re looking for:
- Experience as a CDP or strong Demi Chef ready to step up
- A passion for quality ingredients and great food
- A positive, reliable and professional approach
- Strong teamwork and communication skills
- A desire to learn and progress
The details:
- £37,440 per annum plus approximately £3000-3500 in gratuities
- 48 hours per week, 5 days including weekends
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here:
- 30 days holiday (rising to 35 with service)
- Birthday lunch on us
- Mental health support & wellbeing resources
- High Street discounts & cashback card
- Estate discounts on stays, dining, wine & spa
- £1,000 recognition reward
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Apprenticeships & development opportunities
Due to our rural location (WR12 7LF), you’ll need your own transport unless living on site.
Chef de Partie – Live‑in, Meals on Duty & Holiday Pay employer: Farncombe Estate Ltd
The Fish Hotel is an exceptional employer, offering a unique opportunity to work in a stunning rural setting while being part of an award-winning culinary team. With a strong focus on employee wellbeing, generous holiday allowances, and professional development opportunities under the guidance of a Michelin-starred chef, this role promises not only a rewarding career but also a supportive and vibrant work culture. Enjoy additional perks such as meals on duty, live-in accommodation, and various discounts that enhance your overall experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Live‑in, Meals on Duty & Holiday Pay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Fish Hotel. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Whether it’s through online courses or workshops, showing that you’re committed to improving your skills will impress potential employers. Plus, it’s a great way to meet others in the industry!
We think you need these skills to ace Chef de Partie – Live‑in, Meals on Duty & Holiday Pay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for quality ingredients and great food shine through. Share any experiences that highlight your culinary journey and why you’re excited about the opportunity to work at The Fish Hotel.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in similar environments or have a strong background as a Demi Chef. We want to see how your skills align with our needs!
Be Professional Yet Approachable:While we appreciate professionalism, don’t be afraid to let your personality come through in your application. A positive and reliable attitude is key, so make sure that reflects in your writing style.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Fish Hotel!
How to prepare for a job interview at Farncombe Estate Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Fish Hotel is known for. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for quality food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a team before, especially in high-pressure situations. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Growth Mindset
Express your eagerness to learn and progress in your culinary career. Mention any specific skills or techniques you’re keen to develop under the guidance of the Michelin-starred Culinary Director. This will show that you're not just looking for a job, but a place to grow.
✨Prepare Questions
Have a few thoughtful questions ready about the role, the team, or the restaurant's vision. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you. Plus, it keeps the conversation flowing!
