At a Glance
- Tasks: Take charge of your section and create high-quality dishes in a supportive kitchen.
- Company: Join the award-winning team at The Fish Hotel, a luxury retreat in beautiful woodlands.
- Benefits: Enjoy a competitive salary, gratuities, meals on duty, and live-in accommodation options.
- Other info: 30 days holiday, mental health support, and fantastic career development opportunities await you.
- Why this job: Work under a Michelin-starred chef and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a CDP or strong Demi Chef ready to step up with a passion for food.
The predicted salary is between 37440 - 40940 £ per year.
We’re on the lookout for a Chef de Partie to join our award-winning team at The Fish Hotel! Set within the beautiful woodlands of our 500-acre estate, The Fish Hotel is a laid-back luxury retreat featuring the acclaimed seafood restaurant Hook (2 AA Rosettes), alongside vibrant lounge and bar spaces serving pizzas, small plates, cocktails and regional tipples.
As a Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistently high-quality dishes, working as part of a close-knit, supportive brigade in a calm, well-organised kitchen. You’ll also benefit from working under the guidance of Michelin-starred Culinary Director Martin Burge—making this a fantastic opportunity to refine your skills and progress your career.
What we’re looking for:
- Experience as a CDP or strong Demi Chef ready to step up
- A passion for quality ingredients and great food
- A positive, reliable and professional approach
- Strong teamwork and communication skills
- A desire to learn and progress
The details:
- £37,440 per annum plus approximately £3000-3500 in gratuities
- 48 hours per week, 5 days including weekends
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here:
- 30 days holiday (rising to 35 with service)
- Birthday lunch on us
- Mental health support & wellbeing resources
- High Street discounts & cashback card
- Estate discounts on stays, dining, wine & spa
- £1,000 recognition reward
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Apprenticeships & development opportunities
Due to our rural location (WR12 7LF), you’ll need your own transport unless living on site.
Chef De Partie – Award Winning, The Fish Hotel employer: Farncombe Estate Ltd
The Fish Hotel is an exceptional employer, offering a unique opportunity to work in a stunning rural setting while being part of an award-winning culinary team. With a strong focus on employee wellbeing, professional development, and a supportive work culture, you will enjoy generous benefits including competitive salary, gratuities, and extensive holiday allowances, all while honing your skills under the guidance of a Michelin-starred chef. Join us for a rewarding career where your passion for quality food and teamwork can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Award Winning, The Fish Hotel
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Fish Hotel and its culinary style. This will help you connect with the brigade and show that you're genuinely interested in being part of their award-winning team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for quality ingredients and great food, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to chat about teamwork! Since they value strong communication and collaboration, think of examples from your past experiences where you’ve worked well with others in a kitchen setting. It’ll show you’re a reliable and professional fit for their close-knit brigade.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Good luck!
We think you need these skills to ace Chef De Partie – Award Winning, The Fish Hotel
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality ingredients and great food shine through. Share any experiences that highlight your culinary journey and what drives you in the kitchen.
Highlight Teamwork Skills:We value strong teamwork and communication skills, so make sure to mention any relevant experiences where you've worked closely with others. A good story about collaboration can really make your application stand out!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role at The Fish Hotel. Show us why you’re the perfect fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Farncombe Estate Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Fish Hotel is known for. Be ready to discuss your favourite seafood dishes and how you would prepare them. This shows your passion for quality ingredients and great food, which is exactly what they’re looking for.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully worked within a team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
✨Demonstrate Your Growth Mindset
Express your desire to learn and progress in your culinary career. Mention specific skills you want to develop under the guidance of their Michelin-starred Culinary Director. This will show that you're not just looking for a job, but a place to grow.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the Chef de Partie role and the kitchen culture at The Fish Hotel. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you.
