At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join the award-winning Dormy House Hotel & Spa, known for its laid-back luxury.
- Benefits: Enjoy competitive salary, generous holiday, and wellness resources.
- Other info: Great career development opportunities in a supportive environment.
- Why this job: Be part of a creative kitchen where your passion for food shines.
- Qualifications: Experience as a Sous Chef in a high-quality kitchen is essential.
The predicted salary is between 44604 - 47904 £ per year.
We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate! Perched on our beautiful hillside estate above Broadway, Dormy House Hotel is a 4 AA Red Star boutique hotel known for its laid‑back luxury and exceptional food. From our 3 AA Rosette restaurant The Back Garden to our 4 AA Rosette and Michelin Guide‑listed chef’s table MO, this is a kitchen where passion, creativity and quality come together. This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences.
About you
- Previous experience at Sous Chef level in a high‑quality kitchen
- A genuine passion for food and hospitality
- A confident, hands‑on leader who supports and develops others
- Strong organisation and attention to detail
- A positive, team‑focused approach
The details
- £44,604 per annum plus approximately £3,000‑£3,500 in gratuities
- 48 hours per week, 5 days including weekends
What you’ll get in return
- 30 days holiday, rising to 35 with service
- A birthday lunch on us
- Access to Hospitality Action & mental health first aiders
- Free wellbeing resources
- High Street discounts & cashback card
- Estate‑wide discounts on stays, dining, spa & more
- A complimentary overnight stay with dinner for two
- £1,000 “Be a Star” reward
- Up to £1,000 via Recommend a Friend
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Fully funded apprenticeships
You’ll work as part of a close‑knit, supportive brigade in a fast‑paced, high‑quality kitchen environment, with the opportunity to contribute to menu development, lead service with confidence, and play a key role in shaping the team’s success. With three award‑winning hotels across the estate, there are great opportunities to develop your career and broaden your experience. Due to our rural location (WR12 7LJ), you’ll need your own transport. If this sounds like your next step, we’d love to hear from you.
Senior Sous Chef – Award Winning, Dormy House Hotel & Spa in Broadway employer: Farncombe Estate Ltd
At Dormy House Hotel & Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and passion for food. Our commitment to employee growth is evident through fully funded apprenticeships and a supportive team environment, ensuring you thrive in your culinary career while enjoying generous benefits like 30 days holiday, estate-wide discounts, and a complimentary overnight stay with dinner. Nestled in the picturesque countryside of Broadway, our award-winning establishment provides a unique opportunity to be part of a renowned kitchen team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Award Winning, Dormy House Hotel & Spa in Broadway
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s style and menu. Be ready to discuss how your experience aligns with their vision and how you can contribute to their success. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Farncombe Estate.
We think you need these skills to ace Senior Sous Chef – Award Winning, Dormy House Hotel & Spa in Broadway
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share specific experiences that highlight your culinary journey and what drives you in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your previous experience at a high-quality kitchen and any leadership roles you've held. We want to see how you can support and develop a talented brigade!
Be Detail-Oriented:Attention to detail is key in our industry. Ensure your application is free from typos and clearly structured. This reflects your organisational skills and shows us you care about quality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Dormy House Hotel & Spa!
How to prepare for a job interview at Farncombe Estate Ltd
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what truly excites you about food and hospitality. Be ready to share specific examples of dishes or culinary experiences that inspire you. This will show your genuine passion and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and develop a team. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen brigade in the past. Highlight any mentoring experiences you've had, as this will demonstrate your ability to support and uplift others.
✨Demonstrate Attention to Detail
In a high-quality kitchen, attention to detail is crucial. Be prepared to talk about how you ensure quality in your cooking and presentation. You might even want to bring along a portfolio of your work or photos of your dishes to visually showcase your commitment to excellence.
✨Research the Venue
Familiarise yourself with Dormy House Hotel & Spa and its dining offerings, especially The Back Garden and the chef’s table MO. Understanding their culinary style and ethos will allow you to tailor your responses and show that you're genuinely interested in being part of their team.
