At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences in a fine dining setting.
- Company: Join the family-owned Dormy House Hotel & Spa, known for its exceptional culinary offerings.
- Benefits: Enjoy competitive pay, generous holiday, and discounts across the estate.
- Other info: Work in a beautiful Cotswold location with excellent career development opportunities.
- Why this job: Be part of a prestigious team and make every guest feel special.
- Qualifications: Previous supervisory experience in fine dining or luxury hospitality is essential.
The predicted salary is between 14.85 - 14.85 £ per hour.
We are on the lookout for our next Fine Dining Restaurant Supervisor to join the team at MO, our intimate chef’s table experience at Dormy House Hotel & Spa in the Cotswolds! Dormy House is a family‑owned, 4 AA Red Star hotel and home to some of the finest dining experiences in the region. At the heart of our culinary offering is MO, an exclusive 12‑cover chef’s table led by our award‑winning team, proudly holding 4 AA Rosettes and featured in the Michelin Guide.
We’re looking for a passionate and experienced Fine Dining Restaurant Supervisor to help deliver exceptional guest experiences within this unique dining environment. Working closely with our Restaurant Manager and culinary team, you’ll play a key role in ensuring every service runs seamlessly, creating memorable moments for our guests from the moment they arrive until the final farewell.
This is a hands‑on supervisory role where you’ll lead by example on the floor, support and develop team members, oversee service standards, and ensure every detail is executed to perfection. You’ll have a genuine passion for hospitality, outstanding attention to detail, and a natural ability to make guests feel special.
Our ideal candidate will have previous supervisory experience within a fine dining restaurant, luxury hotel, or high‑end hospitality environment. You’ll be confident leading a team, knowledgeable about food and beverage service, and thrive in a fast‑paced setting where excellence is the standard.
The Details
- Full Time, 40 hours per week over 5 days (including weekends)
- £14.85 per hour plus share of gratuities
- Approximate annual package of £33,888 – £34,388 including service charge
- Meals on duty
- Uniform provided
Why you’ll love working here
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us!
- Mental health first aiders and wellbeing resources
- High Street discounts & cashback card
- Big discounts across the Estate on dining, stays, spa & more
- £1,000 to spend how you wish in our recognition scheme
- £1,000 when you refer a friend
- Premium pay for Christmas & New Year
- Fully funded apprenticeships
- Free financial planning advice
We’re part of the Farncombe Estate family, home to Dormy House Hotel & Spa, Foxhill Manor and The Fish Hotel – a 500‑acre Cotswold playground for guests and team members alike. At Farncombe, we are proud to be a B‑Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity, with wellbeing and development at the heart of what we do.
You’ll need your own transport (WR12 7LJ), but trust us… it’s worth the drive!
Fine Dining Restaurant Supervisor in Broadway employer: Farncombe Estate Ltd
At Dormy House Hotel & Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values respect, fairness, and personal development. As a Fine Dining Restaurant Supervisor, you'll enjoy competitive pay, generous holiday allowances, and unique perks like a birthday lunch and discounts across our estate, all while working in the stunning Cotswolds. Join our award-winning team and be part of a B-Corp certified company that prioritises employee wellbeing and growth opportunities in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Fine Dining Restaurant Supervisor in Broadway
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Farncombe Estate Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Farncombe Estate Ltd
Don't be shy about reaching out to Farncombe Estate Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Fine Dining Restaurant Supervisor in Broadway
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Farncombe Estate Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Farncombe Estate Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
