Deputy F&B Manager β€” Lead Fine-Dining Service (40h) in Broadway

Deputy F&B Manager β€” Lead Fine-Dining Service (40h) in Broadway

Broadway Full-Time 30000 - 32000 Β£ / year (est.) No working from home possible
Farncombe Estate Ltd

At a Glance

  • Tasks: Lead a team to create unforgettable fine-dining experiences for guests.
  • Company: Join the prestigious Dormy House Hotel & Spa at Farncombe Estate Ltd.
  • Benefits: Enjoy a competitive salary of Β£39,750 plus gratuities and career growth.
  • Other info: Full-time permanent role in a vibrant and dynamic environment.
  • Why this job: Be part of a celebrated hotel and make a real impact on guest experiences.
  • Qualifications: Strong management skills and experience in fine dining required.

The predicted salary is between 30000 - 32000 Β£ per year.

Farncombe Estate Ltd is seeking a passionate Deputy Food & Beverage Manager at The Dormy House Hotel & Spa in Broadway. This full-time permanent role involves leading the team to deliver memorable guest experiences within our prestigious hotel.

Offering a salary of Β£39,750 plus gratuities, the position demands strong management skills and experience in fine dining. Join us in creating unforgettable dining experiences at one of the UK's most celebrated destination hotels.

Deputy F&B Manager β€” Lead Fine-Dining Service (40h) in Broadway employer: Farncombe Estate Ltd

Farncombe Estate Ltd is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. As part of The Dormy House Hotel & Spa, you will enjoy competitive benefits, including a generous salary and gratuities, while working in a stunning location renowned for its fine dining experiences. Join us to grow your career in hospitality and be part of a dedicated team committed to delivering unforgettable moments for our guests.

Farncombe Estate Ltd

Contact Details:

Farncombe Estate Ltd Recruitment Team

We think you need these skills to ace Deputy F&B Manager β€” Lead Fine-Dining Service (40h) in Broadway

Management Skills
Fine Dining Experience
Guest Experience Management
Team Leadership
Communication Skills
Customer Service
Attention to Detail