At a Glance
- Tasks: Lead the kitchen team and create exciting seasonal menus.
- Company: Join Farncombe Estate Ltd at The Fish Hotel, a 2 AA Rosette restaurant.
- Benefits: Competitive salary, career development, and a vibrant work environment.
- Other info: Mentor talented chefs and work with locally sourced ingredients.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Sous Chef experience and strong leadership skills required.
Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate. You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renowned for bold, seasonal dishes and locally sourced ingredients.
We expect a hands-on leader with Sous Chef experience, strong organisation and a positive, team-focused approach to drive service and quality.
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Senior Sous Chef — Lead Kitchen Team & Menu Creation employer: Farncombe Estate Ltd
Farncombe Estate Ltd offers an exceptional work environment for culinary professionals, providing opportunities to lead a talented kitchen team and create innovative menus in a stunning location. With a commitment to employee growth, a supportive culture, and the chance to work in a prestigious 2 AA Rosette restaurant, this role promises a rewarding experience for those passionate about delivering outstanding dining experiences.
