At a Glance
- Tasks: Join our Michelin-star kitchen and learn from top chefs while creating exquisite dishes.
- Company: The Fish Hotel, part of the prestigious Farncombe Estate.
- Benefits: Earn £35,692 plus service charge, enjoy meals on duty, and receive a uniform.
- Other info: 30 days holiday, increasing to 35 after 5 years, with extensive development opportunities.
- Why this job: Kickstart your culinary career in a quality-led environment with endless growth opportunities.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 24750 - 30250 £ per year.
The Fish Hotel, part of Farncombe Estate Ltd, is seeking a dedicated Demi Chef de Partie to join our award-winning brigade.
You'll work in a calm, well-organised kitchen under guidance of our Culinary Director, learning and progressing in a quality-led environment.
This role offers £35,692 per year plus a share of the service charge, 48 hours per week, meals on duty and uniform provided. 30 days holiday rising to 35 after 5 years, and extensive development opportunities across our three hotels.
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Demi Chef de Partie - Progress in a Michelin-star Kitchen employer: Farncombe Estate Ltd
Farncombe Estate Ltd’s The Fish Hotel offers a vibrant and supportive work environment in the picturesque Cotswolds, making it an excellent employer for those looking to start their career in hospitality. With meals provided during shifts, a professional team atmosphere, and opportunities for growth within a 2 AA Rosette kitchen, employees can thrive while enjoying the unique charm of this location. Join us to be part of a friendly brigade that values health and safety and fosters a culture of teamwork and development.
