We are Farmhouse Inn, a boutique inn with 25 rooms nestled in Sonoma's picturesque Russian River Valley. With roots tracing back to a family legacy from the early 1900s, we pride ourselves on delivering an intimate Wine Country hospitality experience that blends warmth, genuine care, and a deep connection to the land. Our culinary identity is shaped by The Restaurant, led by Chef Steve Litke, where local, craft-driven cuisine meets a refined Michelin-recognized approach in a quiet, welcoming setting.
We are currently seeking a dedicated Sous Chef to join our passionate culinary team. If you have a flair for craft-driven cuisine and want to be part of a unique, personalized hospitality environment, we encourage you to apply and help us create memorable experiences for our guests.
Jump into the action by handling kitchen processes with flair and finesse
Get your hands deliciously dirty as you whip up and prepare mouthwatering dishes
Be the head chef's right-hand culinary wizard, providing top-notch support in the kitchen
Keep our food standards sky-high by performing thorough quality assurance checks
You're someone who knows quality when you see it and isn't shy about making sure it's the standard in every dish
Working well with others is second nature to you, and you can seamlessly collaborate with the team to create culinary magic
You're as flexible as a well-kneaded dough, ready to adapt to any situation the kitchen throws your way
When things get heated, you're the reliable rock everyone can count on to keep their cool and get the job done
Enjoy exclusive employee discounts to save more on what you love. Dive into a future with security thanks to our company pension plan. Discover the perks of bonuses that reward your hard work and achievements. Gear up with complimentary work apparel designed for your comfort and convenience. Celebrate milestones and connect with your team through exciting incentives and fun events. Secure a permanent position where your professional home awaits. Unlock a multitude of career opportunities that empower your growth and progression. Benefit from robust training opportunities to enhance your skills and advance your career path
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Sous Chef in Trowbridge employer: Farmhouse Inn
As a Head Chef at our boutique inn in Sonoma's picturesque Russian River Valley, you will be part of a passionate team dedicated to delivering an exceptional dining experience that reflects our commitment to local agriculture and culinary artistry. We foster a warm and inclusive work culture that values creativity and collaboration, offering ample opportunities for professional growth and development in a stunning location that embodies the essence of Wine Country living.
