Head Chef

Head Chef

Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create memorable dining experiences and maintain high food standards.
  • Company: Join an award-winning pub company that values people and offers career growth.
  • Benefits: Enjoy flexible hours, discounts, bonuses, and health support.
  • Other info: Embrace your personality and thrive in a supportive environment.
  • Why this job: Make a real impact in a vibrant kitchen and grow your culinary career.
  • Qualifications: Experience as a Head Chef or ready to step up from a Sous Chef role.

The predicted salary is between 30000 - 40000 £ per year.

We’re on the lookout for a Head Chef to lead our kitchen team! You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

As a Head Chef:

  • You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Sous/Second Chef position.
  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us:

  • You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
  • A performance related bonus.
  • 30% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Flexible and part time hours available to work around your family or higher education.
  • Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
  • Health Screening Discounts.
  • Long Service Awards.
  • Gym Discounts.
  • 24-hour GP helpline.
  • Mortgage Advice and support.
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.

Head Chef employer: Farmhouse at Mackworth (91067)

Marston's is an exceptional employer that prioritises its people, offering a vibrant work culture where creativity and passion for food thrive. As a Head Chef, you'll enjoy a range of benefits including flexible hours, performance-related bonuses, and opportunities for career advancement through our Chef Development Programme, all while being part of an award-winning local pub company that values individuality and teamwork.
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Contact Detail:

Farmhouse at Mackworth (91067) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!

✨Tip Number 2

Show off your passion for food! During your interview, share stories about your culinary adventures and how you've led teams in the past. We love hearing about your experiences and what makes you tick in the kitchen.

✨Tip Number 3

Be ready to discuss your leadership style! As a Head Chef, you'll be leading a team, so think about how you motivate and develop your kitchen crew. We want to know how you create that buzz in the kitchen!

✨Tip Number 4

Don’t forget to ask questions! Show us you're keen by asking about the kitchen culture, training opportunities, and how we support our chefs. It’s a great way to demonstrate your interest and find out if we're the right fit for you.

We think you need these skills to ace Head Chef

Leadership
Team Management
Food Safety Standards
Hygiene Standards
Communication Skills
Culinary Skills
Menu Planning
Time Management
Problem-Solving Skills
Creativity
Customer Service
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create memorable dining experiences. We want to see that spark!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to do the same with us at Marston’s.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you're the perfect fit for our kitchen team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get started on this exciting journey together!

How to prepare for a job interview at Farmhouse at Mackworth (91067)

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Be ready to discuss your ideas for enhancing the menu or introducing new dishes that align with their style. This shows your passion for food and your proactive approach.

✨Showcase Your Leadership Skills

As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate staff, resolve conflicts, and maintain a positive kitchen environment. This will demonstrate that you can create the buzz they’re looking for.

✨Emphasise Food Safety and Hygiene Standards

Be prepared to discuss your experience with food safety and hygiene regulations. Share specific instances where you ensured compliance and maintained high standards in your previous roles. This will reassure them that you take these responsibilities seriously.

✨Communicate Clearly and Confidently

During the interview, practice clear communication. This is key not just in the kitchen but also when interacting with the wider pub team. Show that you can articulate your thoughts well and are open to feedback, which is essential for a collaborative environment.

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