At a Glance
- Tasks: Lead a busy kitchen team and deliver high-quality food.
- Company: Join the family-run Robinsons, thriving for over 185 years.
- Benefits: Competitive salary, tips, discounts, and ongoing training.
- Other info: Enjoy stability and growth opportunities in a welcoming atmosphere.
- Why this job: Make your mark in a supportive environment that values your ideas.
- Qualifications: Experience in a fast-paced kitchen and leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef
Ready to take the next step in your kitchen career?
We’re looking for an experienced Sous Chef to join the team at Robinsons.
If you’re passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we’d love to hear from you.
Working closely with the Head Chef, you’ll help lead a busy kitchen team while supporting the day-to-day running of service.
- What’s you’ll enjoy in return
- Competitive salary plus tips.
- 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.
- 50% off food during shifts.
- Team rewards with discounts at over 800 retailers.
- 28 days paid annual leave.
- NEST pension scheme.
- Ongoing training and career development opportunities.
- Fully funded apprenticeships available.
- Wellbeing and mental health support.
- Healthcare cash plan for dental, optical and everyday healthcare costs.
- Stability and opportunities within a family-run business that’s been thriving for over 185 years.
- Uniform provided.
About the role
As Sous Chef, you’ll play a key role in maintaining high standards across the kitchen.
From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, you’ll help create a positive and high-performing kitchen environment.
This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business.
- What you’ll be responsible for
- Supporting the Head Chef with leading and developing the kitchen team.
- Delivering fresh, high-quality food and consistent service standards.
- Maintaining excellent standards of cleanliness and kitchen organisation.
- Ensuring compliance with Food Safety and health and safety regulations.
- Leading by example during busy service periods.
- Join the Robinsons family
Since 1838, Robinsons has been built on great hospitality, quality food and great people.
If you’re ready to lead a successful kitchen and take the next step in your career, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters.
Sous Chef - live out in Stockport employer: Farmers Arms
Farmers Arms in Little Hoole Moss is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises teamwork and creativity. With flexible shifts, competitive pay, and a clear growth path, employees can enjoy a fulfilling career while benefiting from perks such as discounts and social opportunities. This supportive environment not only fosters culinary excellence but also encourages personal development and job satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - live out in Stockport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Farmers Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Farmers Arms
Don't be shy about reaching out to Farmers Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - live out in Stockport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Farmers Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Farmers Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
