Chef de Partie in Preston

Chef de Partie in Preston

Preston Full-Time 30000 - 33280 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Run your own section in a vibrant kitchen and create delicious dishes.
  • Company: Join The Farmers Arms, a celebrated country pub with a modern twist.
  • Benefits: Earn up to £16.00 per hour, enjoy flexible shifts, and 25% off food.
  • Other info: Opportunities for growth, bespoke training, and an annual company festival!
  • Why this job: Be part of an award-winning team passionate about quality food and hospitality.
  • Qualifications: Experience in a kitchen, a love for food, and a team player attitude.

The predicted salary is between 30000 - 33280 £ per year.

We are looking for a Chef de Partie to join our team!

What’s in it for you?

  • Up to £16.00 per hour, including service charge, plus your share of cash tips
  • Flexible shift patterns available
  • 25% off food for you and up to 6 guests
  • 25% off hotel accommodation
  • Bespoke training programmes and apprenticeships
  • Wage streaming service allowing you to access your pay when it suits you
  • Service awards & birthday gift
  • Refer a Friend incentives up to £1000
  • An invitation to our annual company festival!

About us:

In the market village of Great Eccleston, The Farmers Arms is a traditional country pub with a contemporary feel. It has a restaurant set out over two floors, a theatre-style kitchen, a snug and bar area, covered alfresco dining space and a semi-private function space. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

  • You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge!
  • You are passionate about food, have impeccable standards, and a great team spirit.
  • You are ready to run your own section.
  • You are a multi-tasker with a keen eye for detail.
  • You are keen to work in a fast-paced environment.

Chef de Partie in Preston employer: Farmers Arms

Join The Farmers Arms, a celebrated country pub in Great Eccleston, where we pride ourselves on our commitment to quality and hospitality. As a Chef de Partie, you'll enjoy competitive pay, flexible shifts, and generous discounts, alongside bespoke training programmes that foster personal and professional growth. Our vibrant work culture, recognised by The Sunday Times as one of the Best Places to Work, ensures you’ll be part of a passionate team dedicated to culinary excellence and community spirit.

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Contact Details:

Farmers Arms Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Preston

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and passion for food right in front of the hiring team.

Tip Number 3

Be ready to chat about your experience! Prepare some stories about your previous roles, especially those that highlight your teamwork and ability to handle pressure in a busy kitchen.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re genuinely interested in joining our team at The Farmers Arms.

We think you need these skills to ace Chef de Partie in Preston

Kitchen Management
Food Preparation
Impeccable Standards
Team Spirit
Multi-tasking
Attention to Detail
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're as passionate about quality ingredients and cooking as we are.

Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match our requirements. We appreciate when applicants take the time to connect their background with what we’re looking for!

Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team at The Farmers Arms!

How to prepare for a job interview at Farmers Arms

Know Your Ingredients

Before the interview, brush up on your knowledge of seasonal ingredients and British classics. Be ready to discuss how you would incorporate local produce into the menu. This shows your passion for quality and understanding of the culinary landscape.

Show Off Your Skills

Prepare to talk about your previous kitchen experiences and specific dishes you've mastered. If possible, bring a portfolio or photos of your work. This gives a tangible representation of your skills and creativity in the kitchen.

Team Spirit is Key

Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a fast-paced environment. Highlighting your team spirit will resonate well with their focus on hospitality and camaraderie.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's menu changes, training programmes, or team dynamics. This not only shows your interest in the role but also demonstrates that you’re thinking about how you can contribute to their success.