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- Tasks: Lead kitchen operations, ensuring top-notch food quality and team performance.
- Company: Join Farmer J, a vibrant and ambitious food brand in London.
- Benefits: Competitive salary, bonuses, daily food allowance, and 50% off at all restaurants.
- Why this job: Be part of a growing team that values great food and personal development.
- Qualifications: Experience in fast-paced kitchens and a passion for food and people.
- Other info: Enjoy monthly socials, annual parties, and never work on your birthday!
The predicted salary is between 36200 - 38600 £ per year.
Do you "give a fork" about what you do? Do you love great food? Then this is for you! We are looking for an experienced, ambitious and enthusiastic Kitchen Manager, with high standards and a true passion for great food and people, to join our young and expanding farm-ily!
In charge of the daily kitchen operations, costs, health & safety, productivity and food quality, the Kitchen Manager will also be responsible for the overall kitchen team performance and development. You'll have a passion for great food and possess extremely high standards with great attention to detail.
What's in it for our Kitchen Manager?
- Salary between 36,200 - 38,600 (based on experience and shop type).
- 20% quarterly bonus up to 60%, based on performance and KPIs.
- Daily food allowance during shifts with unlimited hot drinks.
- 50% discount across all our restaurants when off duty.
- You will never work on your birthday, and you will be paid for it!
- Monthly team socials and annual parties.
- Medicash - subsidised healthcare cash plan.
- Employee Assistance Programme by Hospitality Action.
- Green commute - cycle scheme.
- A great opportunity to grow as we continue to grow!
What you'll be doing as our Kitchen Manager:
- Delivering the highest food quality from prep to cook.
- Recruiting, training, coaching and developing the kitchen team.
- Managing all aspects of the kitchen health & safety in accordance with the law.
- Keeping the operational costs within budget.
- Working alongside our General Manager and Assistant Manager to deliver fantastic customer service.
What makes a great Kitchen Manager at Farmer J:
- Experience working as a Kitchen Manager / Head Chef / 2nd Chef in a fast-paced, quality-driven hospitality or QSR environment.
- Naturally excellent customer service.
- Colourful personality and individuality, being Bold but Humble.
- Passion for great food and people.
- Caring for your team, driving their progression.
Why Farmer J - We make good food that's good for you, and is never boring. Whatever we do, we do it boldly. Working to achieve greatness but always maintaining humility. We're a growing brand with big ambitions. If you want to be part of our journey, then apply today!
Kitchen Manager - Leadenhall Street, London employer: Farmer J
Contact Detail:
Farmer J Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Leadenhall Street, London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Farmer J's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their farm-ily.
✨Tip Number 2
Practice your cooking skills! As a Kitchen Manager, you'll need to demonstrate your passion for great food. Consider preparing a signature dish to share during your interview – it’s a tasty way to showcase your culinary flair!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Farmer J.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to dive into the kitchen action!
We think you need these skills to ace Kitchen Manager - Leadenhall Street, London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share any experiences that highlight your culinary skills and passion for quality. We want to see how you 'give a fork' about what you do!
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your experience in recruiting, training, and developing others. Tell us about times you've motivated your team or improved kitchen performance.
Be Bold but Humble: We appreciate individuality, so don’t be afraid to let your personality come through in your application. However, balance it with humility by acknowledging the importance of teamwork and collaboration in a kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Let’s start this journey together!
How to prepare for a job interview at Farmer J
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Show that you have a genuine passion for great food and can articulate what makes it special.
✨Team Spirit Matters
Since you'll be managing a kitchen team, be prepared to talk about your leadership style. Share examples of how you've recruited, trained, and developed team members in the past. Highlight your ability to foster a positive and productive kitchen environment.
✨Health & Safety Savvy
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you've implemented these standards in previous roles and how you plan to maintain them at Farmer J.
✨Budgeting Brilliance
Understand the importance of managing operational costs. Prepare to discuss your experience with budgeting and how you've successfully kept costs within limits while maintaining high food quality. This will show that you're not just passionate about food but also about running a successful kitchen.
