At a Glance
- Tasks: Lead food safety and health compliance across our restaurants while ensuring robust monitoring systems.
- Company: Join Farmer J, a bold and growing brand passionate about great food and safety.
- Benefits: Competitive salary, daily food allowance, 50% restaurant discount, and 31 days holiday.
- Other info: Be part of a culture that values safety and compliance, with opportunities for growth.
- Why this job: Make a real impact on food safety and health while working in a dynamic environment.
- Qualifications: 3+ years in compliance, strong knowledge of food safety regulations, and excellent communication skills.
The predicted salary is between 36000 - 60000 € per year.
Do you "give a fork" about what you do? Do you love great food? Then this is for you. We're looking for a highly knowledgeable and detail-oriented Food and Health & Safety Manager to join the Farmer J farm-ily.
Our new Food and Health & Safety Manager will lead on Food Safety and Health & Safety, ensuring our operations remain legal and compliant as we continue to expand. You'll ensure all monitoring systems are robust and fit-for-scale, whilst working closely with suppliers and regulatory bodies. You'll play a key role in new store openings to ensure our safety standards are embedded from day 1. You'll set the standard by promoting a strong culture of safety for our teams and customers.
What you'll be doing as our Food and Health & Safety Manager:
- Lead and maintain a robust compliance framework across all restaurants, ensuring full alignment with UK food safety, health & safety, employment law, data protection, licensing, and industry regulations. Continuously improve processes through effective planning.
- Conduct quarterly internal compliance audits (food safety, health & safety, allergen, fire safety) across all stores, identifying non-compliance and guiding Managers on best practice – highlighting any trends to the Senior team.
- Prepare and review risk assessments annually or after incidents, report findings and mitigation strategies to the Head of Operations.
- Ensure full compliance with UK legislation, including HACCP, Health & Safety at Work Act, COSHH, Allergen Regulations, GDPR, and Licensing Laws.
- Act as the primary contact for compliance issues, lead impartial investigations, and ensure effective corrective and preventive action.
- Design and deliver engaging compliance training (e-learning and in-person).
- Maintain compliance records, resource and report any serious breaches to the Head of Operations.
- Maintain and manage compliance systems (FSMS, risk assessments, fire safety plans, allergen matrix, cleaning schedules).
- Manage relationships with regulatory bodies (EHO, HSE, FSA, Local Authorities) and external inspections at all locations.
- Ensure all sites are trained and set up to achieve and maintain 5* EHO ratings.
- Oversee incident reporting and follow-up investigations.
- Provide First Aid and Fire Safety guidance; manage relationships with training providers.
- Use data to create company-wide risk maps and action logs.
Our new Food and Health & Safety Manager will have:
- Minimum 3 years' experience in compliance within QSR, restaurants, or hospitality.
- Strong knowledge of HACCP, allergen procedures, fire safety, GDPR, COSHH, and waste management.
- Confident trainer and communicator able to engage at all levels.
- Skilled in using data and insights to drive improvements.
- Embody Farmer J's values: Bold, Humble, Willing to Learn, Conscious, and Committed.
- Promote a culture where every Farmer "gives a fork" about safety and compliance.
- Level 4 Award in Managing Food Safety in Catering (CIEH, Highfield, or equivalent).
- NEBOSH National General Certificate in Occupational Health & Safety (or IOSH Managing Safely as a minimum).
- Level 3 or 4 HACCP qualification.
- First Aid at Work and Fire Safety training.
- Allergen Management and COSHH training (usually included in Level 4 Food Safety).
- CIEH membership (desirable).
- First-class organisational skills and the ability to juggle multiple projects.
What's in it for our Food and Health & Safety Manager?
- Competitive salary, depending on experience.
- Daily food and drink allowance during shifts.
- 50% discount across all our restaurants when off duty.
- You will never work on your birthday, and you will be paid for it.
- 31 days holiday per year, including bank holidays, and increasing with length of service.
- Medicash – subsidised healthcare cash plan.
- Employee Assistance Programme by Hospitality Action.
- Green commute – cycle scheme.
- A great opportunity to grow as we continue to grow.
Why Farmer J: We make good food that’s good for you, and is never boring. Whatever we do, we do it boldly. Working to achieve greatness but always maintaining humility. We’re a growing brand with big ambitions – if you want to be part of this, then apply today.
Food and Health in London employer: Farmer J
Farmer J is an exceptional employer that prioritises the well-being of its team and customers, fostering a vibrant work culture where safety and compliance are at the forefront. With competitive salaries, generous holiday allowances, and unique perks like a daily food and drink allowance and a commitment to employee growth, Farmer J offers a rewarding environment for those passionate about food safety and health. Join us in our mission to create bold, delicious food while ensuring the highest standards of safety across all our locations.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Health in London
✨Tip Number 1
Network like a pro! Reach out to folks in the food and health industry, attend events, and connect on LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Prepare for interviews by researching Farmer J and its values. Show us how your experience aligns with our mission of boldness and commitment to safety. We want to see your passion for food and health shine through!
✨Tip Number 3
Practice your responses to common interview questions, especially around compliance and safety. We love candidates who can articulate their knowledge of HACCP and health regulations confidently. Let’s hear your expertise!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for candidates who embody our values and are ready to join the Farmer J farm-ily.
We think you need these skills to ace Food and Health in London
Some tips for your application 🫡
Show Your Passion for Food Safety:When writing your application, let your love for food and safety shine through! We want to see how much you care about compliance and creating a safe environment for everyone. Share any relevant experiences that highlight your commitment to food safety.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to match the job description. Highlight your experience with HACCP, allergen management, and health & safety regulations. We’re looking for someone who embodies our values, so don’t forget to mention how you align with them!
Be Specific About Your Experience:We love details! When discussing your past roles, be specific about your achievements and how they relate to the responsibilities of the Food and Health & Safety Manager position. Use numbers or examples to illustrate your impact in previous jobs.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Farmer J farm-ily!
How to prepare for a job interview at Farmer J
✨Know Your Compliance Inside Out
Make sure you brush up on UK food safety and health & safety regulations before the interview. Familiarise yourself with HACCP, COSHH, and allergen procedures, as these will be crucial in your role. Being able to discuss these topics confidently will show that you’re serious about compliance.
✨Showcase Your Training Skills
As a Food and Health & Safety Manager, you'll need to design and deliver training. Prepare examples of how you've successfully trained teams in the past. Think about engaging methods you’ve used and how you ensured everyone understood the importance of safety standards.
✨Demonstrate Your Data Savvy
Be ready to talk about how you’ve used data to drive improvements in previous roles. Whether it’s creating risk maps or conducting audits, having specific examples will highlight your analytical skills and your ability to make informed decisions.
✨Embody the Farmer J Values
Farmer J is all about being bold, humble, and committed. During your interview, reflect these values in your answers. Share stories that demonstrate your willingness to learn and your passion for food safety, showing that you truly 'give a fork' about what you do.
