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- Tasks: Lead a passionate kitchen team to deliver top-notch food quality and service.
- Company: Join a vibrant and expanding restaurant group with a focus on great food and people.
- Benefits: Competitive salary, quarterly bonuses, daily food allowance, and 50% off meals.
- Why this job: Be part of a dynamic team where your culinary passion can shine and grow.
- Qualifications: Experience in a fast-paced kitchen environment and a flair for customer service.
- Other info: Enjoy monthly socials, annual parties, and never work on your birthday!
The predicted salary is between 30000 - 32000 £ per year.
We are looking for an experienced, ambitious and enthusiastic Kitchen Manager, with high standards and a true passion for great food and people, to join our young and expanding family!
Responsibilities
- Delivering the highest food quality from prep to cook.
- Recruiting, training, coaching and developing the kitchen team.
- Managing all aspects of the kitchen health & safety in accordance with the law.
- Keeping the operational costs within budget.
- Working alongside our General Manager and Assistant Manager to deliver fantastic customer service.
- In charge of the daily kitchen operations, costs, health & safety, productivity and food quality.
- Responsible for the overall kitchen team performance and development.
Qualifications
- Experience working as a Kitchen Manager / Head Chef / 2nd Chef in a fast-paced, quality-driven hospitality or QSR environment.
- Naturally excellent customer service.
- Colourful personality and individuality, being Bold but Humble.
- Passion for great food and people.
- Caring for your team, driving their progression.
Benefits
- Salary between 36,200 - 38,600 (based on experience and shop type).
- 20% quarterly bonus up to 60%, based on performance and KPIs.
- Daily food allowance during shifts with unlimited hot drinks.
- 50% discount across all our restaurants when off duty.
- You will never work on your birthday, and you will be paid for it!
- Monthly team socials and annual parties.
- Medicash - subsidised healthcare cash plan.
- Employee Assistance Programme by Hospitality Action.
- Green commute - cycle scheme.
- A great opportunity to grow as we continue to grow!
Kitchen Manager - Leadenhall Street, London in City of Westminster employer: Farmer J
Contact Detail:
Farmer J Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Leadenhall Street, London in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Kitchen Managers. A friendly chat can sometimes lead to opportunities that aren't even advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This can really set you apart during interviews and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Prepare for the interview by researching the company culture and values. Knowing how they operate will help you tailor your answers and show that you're not just a fit for the role, but for the team as well!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our farm-ily!
We think you need these skills to ace Kitchen Manager - Leadenhall Street, London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see that you’re not just about the job, but about creating amazing dishes and experiences.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your experience in recruiting, training, and developing others. Use specific examples to demonstrate how you've successfully managed a kitchen team in the past. We love seeing how you care for your crew!
Be Bold but Humble: We appreciate individuality, so don’t be afraid to let your personality come through in your application. However, balance it with humility. Share your achievements, but also acknowledge the contributions of your team. It’s all about teamwork in our kitchen!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you. Plus, it shows you’re serious about joining our farm-ily!
How to prepare for a job interview at Farmer J
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with food quality and kitchen operations. Think about specific examples where you’ve delivered high standards in food preparation and cooking.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare to share stories about how you've recruited, trained, and developed kitchen staff in the past. Highlight your coaching style and how you foster a positive team environment.
✨Understand Health & Safety Regulations
Familiarise yourself with the latest health and safety regulations relevant to kitchen management. Be prepared to discuss how you’ve implemented these in previous roles to ensure compliance and maintain a safe working environment.
✨Demonstrate Your Passion for Food and People
Let your enthusiasm shine through during the interview! Talk about what drives your passion for great food and how you care for your team. Share any unique ideas you have for enhancing customer service and team morale.
