At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant farm café known for celebrating British food and farming.
- Benefits: Enjoy a competitive salary, stable hours, and a fun work environment.
- Why this job: Be part of a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
- Other info: Great opportunities for career growth and learning in a supportive atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
If you want to know about the requirements for this role, read on for all the relevant information.
Location: Farmer Copleys Farm, Pontefract
Salary: Competitive
Job Type: Full-time, Permanent. 40 hours per week.
At Farmer Copleys we celebrate and showcase everything that is great about British food and farming. We have a successful award-winning farm shop, a busy café (MOO), an on-site bakery and we host a range of functions including weddings, funerals, baby showers and corporate events.
Sous Chef employer: Farmer Copleys Farm Shop Limited
Contact Detail:
Farmer Copleys Farm Shop Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and foodies in your area, attend local food events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media or even bring it to an interview. It’s a tasty way to demonstrate your culinary flair and passion for British food.
✨Tip Number 3
Research the place you’re applying to! Get to know Farmer Copleys and their ethos around British food and farming. Mentioning specific details in your conversations can really impress and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for British food and farming shine through. Share any relevant experiences or inspirations that have shaped your culinary journey – we want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at Farmer Copleys. Highlight your relevant skills and experiences that align with what we’re looking for, so we can see why you’d be a great fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the ideal candidate for this position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Farmer Copleys Farm Shop Limited
✨Know Your Ingredients
Familiarise yourself with British cuisine and seasonal ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what Farmer Copleys stands for.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This gives the interviewers a taste of your creativity and expertise.
✨Team Player Attitude
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experience working in a kitchen environment and how you handle conflicts or challenges with colleagues. Highlight your ability to support the head chef and lead the kitchen team effectively.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the café's menu development process or how they source their ingredients. This shows your genuine interest in the role and helps you understand if it's the right fit for you.