Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating high-quality dishes and maintaining kitchen standards.
- Company: Join Farmer Copleys, a celebrated farm showcasing British food and farming.
- Benefits: Enjoy flexible hours, staff discounts, and a health programme after 12 months.
- Why this job: Perfect for passionate chefs seeking a better work-life balance in a vibrant environment.
- Qualifications: Experience in culinary arts and strong communication skills are essential.
- Other info: Be part of a dynamic team with opportunities for growth and development.
The predicted salary is between 28800 - 43200 £ per year.
Location: Farmer Copleys Farm, Pontefract
Salary: Competitive
Job Type: Full-time, Permanent. 40 hours per week.
At Farmer Copleys we celebrate and showcase everything that is great about British food and farming. We have a successful award-winning farm shop, a busy café (MOO), an on-site bakery and we host a range of functions including weddings, funerals, baby showers and corporate events.
We are seeking an experienced and motivated Sous Chef to join our busy, high-performing kitchen team. This role offers daytime working hours - a fantastic opportunity for chefs seeking a better work-life balance.
Main responsibilities:
- Assist the Head Chef and wider kitchen team with the preparation and cooking of high-quality dishes, ensuring our Café's reputation for tasty, consistent, and well-presented food is maintained.
- Maintain exceptional standards of professionalism, enthusiasm, and customer-focused service.
- Adhere to all cleaning, food safety, and allergen control procedures in line with company policies and regulations.
- Support the implementation of food monitoring processes and contribute to the management of kitchen operating costs.
- Assist with training more junior members of the team.
Ideal candidate:
- A genuine passion for food and delivering an outstanding dining experience.
- Ideally formally qualified, though applicants with strong skills gained through experience will also be considered.
- Excellent culinary and food presentation abilities.
- Strong organisational and communication skills.
- Energetic, reliable, and committed to consistently delivering high standards.
- A flexible team player, able to support colleagues and provide cover at short notice.
Sounds good doesn't it? If you think you have what it takes, apply today - we would love to hear from you.
Benefits:
- Auto Enrolment Pension Scheme
- Staff Discount
- Flexible hours/shifts
- Health & wellbeing programme (after 12m service)
- On-site parking
Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.
Locations
Sous Chef in Pontefract, Yorkshire employer: Farmer Copleys Farm Shop Limited
Contact Detail:
Farmer Copleys Farm Shop Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Pontefract, Yorkshire
✨Tip Number 1
Get to know the kitchen team before you apply! If you can, pop into Farmer Copleys for a coffee and chat with the staff. Building rapport can give you an edge when it comes to landing that Sous Chef role.
✨Tip Number 2
Show off your culinary skills! If you have a portfolio of dishes you've created, bring it along to your interview. It’s a great way to demonstrate your passion for food and your ability to maintain high standards.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll need to support your colleagues and manage the kitchen effectively. Share examples of how you've worked well in a team or trained junior chefs in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Farmer Copleys.
We think you need these skills to ace Sous Chef in Pontefract, Yorkshire
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your commitment to delivering an outstanding dining experience. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure kitchen environments. We’re looking for someone who can maintain our café's reputation, so showcase your achievements in food presentation and quality.
Be Professional and Personable: In your cover letter, strike a balance between professionalism and personality. We appreciate candidates who can communicate well and fit into our team culture. Don’t be afraid to show us who you are beyond your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Farmer Copleys Farm Shop Limited
✨Know Your Ingredients
Familiarise yourself with the types of dishes that Farmer Copleys serves. Be ready to discuss your favourite British ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the café's ethos.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This tangible evidence of your abilities can really impress the hiring team.
✨Team Spirit is Key
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be prepared to share examples of how you've successfully collaborated in past roles. Highlight your flexibility and willingness to support your colleagues, especially in a busy environment.
✨Safety First
Brush up on food safety regulations and allergen control procedures. Be ready to discuss how you ensure cleanliness and safety in the kitchen. Showing that you prioritise these aspects will demonstrate your professionalism and commitment to high standards.
