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For Companies At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant farm café known for celebrating British food.
- Benefits: Enjoy a competitive salary and a fun, dynamic work environment.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Great opportunities for career growth in a supportive setting.
The predicted salary is between 28800 - 43200 £ per year.
If you want to know about the requirements for this role, read on for all the relevant information.
Location: Farmer Copleys Farm, Pontefract
Salary: Competitive
Job Type: Full-time, Permanent. 40 hours per week.
At Farmer Copleys we celebrate and showcase everything that is great about British food and farming. We have a successful award-winning farm shop, a busy café (MOO), an on-site bakery and we host a range of functions including weddings, funerals, baby showers and corporate events.
Sous Chef in Carleton employer: Farmer Copleys Farm Shop Limited
Contact Detail:
Farmer Copleys Farm Shop Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Carleton
✨Tip Number 1
Network like a pro! Chat with chefs and foodies in your area, attend local food events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or farms you admire, like Farmer Copleys, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about wanting to work with us at Farmer Copleys. Let’s get you that Sous Chef role!
We think you need these skills to ace Sous Chef in Carleton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for British food and farming shine through. We want to see how your culinary skills can contribute to our award-winning farm shop and café!
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment. We’re looking for someone who can bring their unique flair to our team, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your skills and experiences effectively without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Farmer Copleys Farm Shop Limited
✨Know Your Ingredients
Familiarise yourself with British cuisine and seasonal ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what Farmer Copleys stands for.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This gives the interviewers a taste of your creativity and expertise.
✨Team Player Attitude
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experience working in a kitchen environment and how you handle conflicts or challenges with colleagues. Highlight your ability to support the head chef and lead the team effectively.
✨Passion for Local Produce
Since Farmer Copleys focuses on British food and farming, express your enthusiasm for using local produce. Share any experiences you have with sourcing ingredients from local suppliers or farmers, and how this impacts your cooking.
