Farleigh Hospice is seeking a part-time Second Chef to join our catering team in the renovated kitchen and café, providing meals for inpatients, staff and visitors. The role requires previous catering experience and a commitment to high hygiene standards, with shifts totaling 24 hours per week over four days.
You will plan, prepare, cook and serve meals, with some weekend work and the ability to work independently when required.
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Compassionate Second Chef - Part-Time Hospice Kitchen in Chelmsford employer: Farleigh Hospice
Farleigh Hospice is an excellent employer, offering a supportive team culture that values proactive and customer-focused individuals. Located in the heart of Chelmsford, employees benefit from flexible hours, opportunities for personal growth, and the chance to make a meaningful impact in the community through high-quality HR services. Join us to be part of a dedicated team that prioritises employee well-being and professional development.
