Sous Chef
Realise your full potential.
Farlam Hall is a destination for exceptional dining, proudly holding 1 Michelin Star and 4 AA Rosettes in our Cedar Tree restaurant. We are passionate about creating memorable experiences through outstanding food, thoughtful service and a commitment to excellence.
We are looking for an ambitious and talented Sous Chef to join our kitchen team and play a key role in maintaining and developing the high standards for which Cedar Tree is renowned.
The role
As Sous Chef, you will be a key member of the kitchen brigade, working closely with the Head Chef and senior team to deliver consistently exceptional food and service.
You will be an experienced, motivated and organised chef who takes pride in their work and is ready to contribute to an award-winning kitchen. You will be confident working across all sections of the kitchen, able to lead by example and equally comfortable working independently or as part of a team.
You will be responsible for supporting the day-to-day running of the kitchen, ensuring that every dish leaving Cedar Tree meets our exacting standards.
You will:
- Support the Head Chef and senior kitchen team with the daily running of Cedar Tree.
- Lead and motivate the kitchen brigade during service.
- Maintain consistently high standards of food preparation, presentation and se...
Sous Chef in Brampton employer: Farlam Hall
Farlam Hall is an exceptional employer that offers a unique blend of professional growth and a supportive work culture, making it an ideal place for aspiring chefs. Located in a serene setting, our team thrives on creativity and collaboration, with opportunities for skill development and mentorship from experienced chefs. Join us to be part of an award-winning team where your contributions are valued, and you can truly realise your full potential.
