Relais & Châteaux at Farlam Hall invites applications for a Junior Sous Chef to uphold Bistro Enkel's standards and assist senior chefs in an award-winning kitchen. You will help with breakfast service, manage kitchen sections, and ensure food safety and allergen protocols are followed.
The role is 45 hours per week (Saturday to Wednesday) with generous benefits including staff discounts across dining and stays.
#J-18808-Ljbffr
Junior Sous Chef — Elevate Fine Dining & Training in Carlisle employer: Farlam Hall Hotel & Restaurant
Farlam Hall is an exceptional employer, offering a unique opportunity to work in a Michelin star environment where your culinary skills will be nurtured and celebrated. With a strong focus on employee growth, you will be part of a talented team that values hard work and dedication, while enjoying generous benefits such as discounted dining and staff parking. Located in a serene setting, Farlam Hall provides a motivating atmosphere that encourages creativity and excellence in the kitchen.
Contact Details:
Farlam Hall Hotel & Restaurant Recruitment Team
