At a Glance
- Tasks: Support senior chefs and maintain high service standards in a Michelin star kitchen.
- Company: Farlam Hall, a unique destination known for fine dining and exceptional service.
- Benefits: 28 days holiday, generous discounts on food and drinks, and staff parking.
- Other info: Dynamic kitchen atmosphere with opportunities for growth and recognition.
- Why this job: Join a talented team and elevate your culinary skills in an award-winning environment.
- Qualifications: Experience in AA rosette restaurants is desirable; passion for food is essential.
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery. Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table. Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.
You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded. So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.
As a Junior Sous Chef, you will maintain service standards at Bistro Enkel whilst supporting senior chefs in an award-winning kitchen environment. Your key responsibilities will include:
- Oversee daily service standards and menu delivery at Bistro Enkel, with assistance provided to breakfast preparation and Cedar Tree operations as required
- Manage all kitchen sections, demonstrating understanding of food temperatures, textures, seasonality, and organisation
- Support senior chefs in the induction and training of junior kitchen staff
- Ensure compliance with food safety standards and allergen protocols (14 main allergens)
- Maintain stock rotation procedures and a clean working environment throughout service
- Work independently and collaboratively as part of the kitchen team
Saturday to Wednesday, 45 hours per week.
Desirable: Experience in AA rosette restaurants.
Additional Information:
- 28 days holiday (inc bank holidays)
- 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
- 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
- 25% off drinks with either meals above for you and a family member or a friend.
- Pride of Britain / Relais and Chateaux discounted stays.
- Staff Parking.
Junior Sous Chef in Carlisle employer: Farlam Hall Hotel & Restaurant
Farlam Hall is an exceptional employer, offering a unique opportunity to work in a Michelin star environment where your culinary skills will be nurtured and celebrated. With a strong focus on employee growth, you will be part of a talented team that values hard work and dedication, while enjoying generous benefits such as discounted dining and staff parking. Located in a serene setting, Farlam Hall provides a motivating atmosphere that encourages creativity and excellence in the kitchen.
Contact Details:
Farlam Hall Hotel & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Farlam Hall Hotel & Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Farlam Hall Hotel & Restaurant
Don't be shy about reaching out to Farlam Hall Hotel & Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Farlam Hall Hotel & Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Farlam Hall Hotel & Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
