Relais & Châteaux's Farlam Hall seeks a dedicated Chef de Partie for Cedar Tree restaurant (1 Michelin star & 4 AA rosettes). You will support senior chefs, manage food preparation across sections (Larder, Sauce, Pastry), and uphold food safety and allergen standards.
You'll join a skilled team in a respected establishment known for exceptional dining, guest experiences, and collaborative kitchen culture.
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Chef de Partie — Michelin-Star Kitchen + Generous Perks in Carlisle employer: Farlam Hall Hotel & Restaurant
Farlam Hall is an exceptional employer, offering a unique opportunity to work in a Michelin star environment where your culinary skills will be nurtured and celebrated. With a strong focus on employee growth, you will be part of a talented team that values hard work and dedication, while enjoying generous benefits such as discounted dining and staff parking. Located in a serene setting, Farlam Hall provides a motivating atmosphere that encourages creativity and excellence in the kitchen.
Contact Details:
Farlam Hall Hotel & Restaurant Recruitment Team
