At a Glance
- Tasks: Join our Michelin star kitchen team, preparing and serving exquisite dishes.
- Company: Farlam Hall, a unique destination for fine dining and relaxation.
- Benefits: 28 days holiday, 50% off meals, and discounted stays.
- Other info: Enjoy a motivating environment with recognition for your hard work.
- Why this job: Be part of a talented team and elevate your culinary skills.
- Qualifications: Experience in Michelin star or AA rosettes preferred.
Company Description
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.
Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.
Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.
You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.
So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.
Job Description
As a Chef de Partie in our Cedar Tree restaurant (1 Michelin star & 4 AA rosettes) you will be expected to work within a team supporting the seniors in day to day activities of the kitchen as well as be responsible for the preparation, service & recording orders for food depending which section you will be working on.
You will have understanding of food, temperatures, textures as well as organisation skills.
Responsible for the preparation and delivery of produce from the allocated section; Larder, Sauce or Pastry.
Support senior chefs in the onboarding/training of junior chefs.
Maintain a clean working environment throughout the day.
Ensure food safety standards are adhered to.
A full understanding of the 14 main allergens.
Has an understanding of stock rotation.
Experience in AA rosettes and/or Michelin star is preferred.
Additional Information
- 28 days holiday (inc bank holidays)
- 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
- 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
- 25% off drinks with either meals above for you and a family member or a friend.
- Pride of Britain / Relais and Chateaux discounted stays.
- Staff Parking.
Chef de Partie in Carlisle employer: Farlam Hall Hotel & Restaurant
Farlam Hall is an exceptional employer, offering a unique opportunity to work in a Michelin star environment where culinary excellence is celebrated. With a strong focus on employee recognition and a supportive team culture, you will enjoy benefits such as generous holiday allowances, substantial discounts on dining, and opportunities for professional growth within a prestigious setting. Join us in a tranquil location that not only values your contributions but also fosters a rewarding career in the hospitality industry.
Contact Details:
Farlam Hall Hotel & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Farlam Hall Hotel & Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Farlam Hall Hotel & Restaurant
Don't be shy about reaching out to Farlam Hall Hotel & Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Farlam Hall Hotel & Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Farlam Hall Hotel & Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
