At a Glance
- Tasks: Lead exciting cookery classes and events for diverse groups in a vibrant kitchen.
- Company: Join The FullCrumb Kitchen, a charity-focused organisation making a difference.
- Benefits: Enjoy 25 days annual leave, hybrid working, and professional training opportunities.
- Other info: Flexible hours and a supportive team environment await you!
- Why this job: Make a real impact by teaching valuable cookery skills to individuals from all backgrounds.
- Qualifications: Experience in delivering cookery classes and strong food safety knowledge required.
The predicted salary is between 27367 - 30420 £ per year.
Reporting to: Head of People and Service Delivery
Location: Leeds
Salary: £27,367 to £30,420 pro rata (dependant on experience)
Hours of work: 22.5 hours per week (Open to flexible working or increased hours)
Other Benefits: 25 days annual leave + bank holidays (pro rata), Contributory pension scheme, relevant training and PPE equipment provided, Hybrid working.
The role will include:
- To coordinate and deliver a programme of cookery classes and events within current funding projects for individuals from our employability programmes and the charities and organisations we support.
- To liaise with a wide variety of agencies, establishing links and promoting the programmes.
- To work appropriately with people with a wide range of backgrounds and abilities.
- To deliver identified project outputs and outcomes as required by the selected funders as agreed in the delivery plan co-produced with the development team at FareShare Yorkshire.
- To work in ways which meet the objectives of the charity’s Vision, Mission and Values.
Main Responsibilities/Accountabilities:
- To coordinate the delivery of cookery courses to individuals of all ages and abilities within The FullCrumb Kitchen, ensuring equipment, resources and ingredients are appropriate to each class.
- To implement and maintain strict standards of hygiene in the preparation and cooking of food.
- Deliver, track and report on accredited training such as Food Hygiene Level 2, maintaining high standards of delivery and record keeping.
- To source appropriate ingredients, utilising surplus food in the first instance.
- To support and work with volunteers.
- To establish and maintain effective links with a wide range of statutory and third sector agencies and projects across Yorkshire.
- To work to guidelines from key stakeholders such as Public Health, keeping up to date with changes in food policy, strategy and dietary advice.
- To contribute to production of written work plans and reports and attend project steering group meetings.
- To develop, collect and produce participant case studies that evidence the impact and outcomes of cookery programmes, including gathering feedback, success stories and progression journeys for use in funder reports, monitoring, evaluation and promotional materials.
- To promote equal opportunities and anti-discriminatory practice in line with FareShare Yorkshire’s policies and procedures.
- To work collaboratively with the team and with the partner organisations of FareShare Yorkshire, attending regular team meetings.
- To work in accordance with the organisational policies and procedures.
- Any other duties commensurate with grade and agreed with line manager.
Principal Health and Safety Responsibilities:
- Compliance with the Health and Safety at Work Act, with specific responsibility for the health safety and welfare of all personnel within their control, including themselves and for ensuring the overall safe and compliant planning, implementation and monitoring of all activities.
- Reports all accidents and/or incidents and near misses in accordance with the Organisation’s procedures.
- Responsibility for the implementation of HACCP procedures and liaison with the relevant Environmental Health Officer.
Essential:
- Experience in planning, coordinating, and delivering cookery classes/events for diverse groups.
- Demonstrable training experience.
- Strong understanding of food safety and hygiene standards.
- Ability to engage and work appropriately with individuals from a wide range of backgrounds and abilities.
- Strong communication skills (verbal and written) for reports, publicity materials, and external liaison.
- Full UK driving licence with access to own vehicle.
- Willingness to undergo a DBS check prior to employment and throughout service as required.
Desirable:
- Knowledge or qualification in nutrition and healthy eating guidance.
- Accredited to deliver Level 2 Food Hygiene.
- Experience using surplus food creatively and sustainably.
- Experience of working with disadvantaged or vulnerable groups in community or employability programmes.
- Familiarity with public health food policy, dietary guidelines, and current strategies.
Cookery Skills Manager in Leeds employer: Fareshare Yorkshire
FareShare Yorkshire is an exceptional employer dedicated to making a tangible impact in the community by redistributing surplus food to those in need. Located in Barnsley, we foster a supportive and inclusive work culture where volunteers can grow personally and professionally while contributing to a vital cause. With flexible shifts and comprehensive training, you will not only gain valuable experience but also play a crucial role in combating food waste and food insecurity in your local area.
StudySmarter Expert Advice🤫
We think this is how you could land Cookery Skills Manager in Leeds
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Fareshare Yorkshire and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Cookery Skills Manager in Leeds
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Fareshare Yorkshire that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Fareshare Yorkshire.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Fareshare Yorkshire get a sense of who you are beyond your experience!
How to prepare for a job interview at Fareshare Yorkshire
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Fareshare Yorkshire and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
