At a Glance
- Tasks: Assist senior chefs in preparing seasonal dishes and maintaining kitchen hygiene.
- Company: Fare, known for its friendly and organised kitchen environment.
- Benefits: Competitive hourly wage, supportive team, and skill development opportunities.
- Other info: Full-time role with immediate start and a positive, collaborative atmosphere.
- Why this job: Join a drama-free kitchen and learn from experienced chefs while making delicious food.
- Qualifications: No experience required; just bring your enthusiasm and willingness to learn.
The predicted salary is between 14 - 14 £ per hour.
We are seeking a dedicated and enthusiastic Full-time Commis Chef to join our kitchen team. At Fare, we pride ourselves on serving seasonal small plates, fresh flavours, and bold wines, all within an organised, friendly, and drama-free environment where everyone contributes to excellence.
As a Commis Chef, you will play a crucial role in supporting our culinary operations, assisting senior chefs with daily food preparation, maintaining impeccable kitchen hygiene, and ensuring high food safety standards. This is an excellent opportunity for a hard worker and fast learner to develop their skills and grow within a supportive team.
Responsibilities include:
- Assisting with the preparation and cooking of seasonal dishes under the guidance of senior chefs.
- Ensuring the highest standards of cleanliness and organisation in the kitchen.
- Learning and mastering new culinary techniques and recipes.
- Contributing to a positive and collaborative kitchen atmosphere.
- Adhering to all food safety and hygiene regulations.
We offer a competitive hourly wage of £12.71 - £14 per hour.
Experience: Not required
Employment: Full-time
Schedule: Monday - Saturday (occasionally Sunday)
Starting time: Immediate start!
About Fare: We serve food we're proud of - seasonal small plates, fresh flavours, and bold wines. But what really sets us apart is the vibe behind the scenes: we keep things organised, friendly, and drama-free. Everyone mucks in. No egos, just excellence.
Commis Chef employer: Fare
Fare in London is an exceptional employer that prioritises a vibrant work culture and the growth of its employees. With a focus on delivering outstanding guest experiences, team members benefit from comprehensive training, competitive salaries, and a supportive environment that encourages collaboration and innovation. Located in the dynamic Old Street area, employees enjoy the unique advantage of being part of a bustling community while developing their careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fare. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fare
Don't be shy about reaching out to Fare directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fare and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fare
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
