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For Companies At a Glance
- Tasks: Join our vibrant kitchen and create delicious Mediterranean dishes with fresh ingredients.
- Company: A busy, high-quality Mediterranean restaurant in London with a supportive team.
- Benefits: Competitive wages, no Sunday shifts, and a positive working environment.
- Why this job: Work with seasonal produce and grow your culinary skills in a creative space.
- Qualifications: Experience as a chef, passion for Mediterranean cuisine, and strong teamwork skills.
- Other info: Immediate start available in a drama-free, organised kitchen.
The predicted salary is between 26000 - 36000 £ per year.
We’re hiring a talented and passionate Chef de Partie to join our team at our busy, high-quality Mediterranean restaurant in London. If you have a love for seasonal ingredients, bold flavours, and working in a supportive, creative kitchen — we’d love to hear from you.
What We Offer
- Competitive wages based on experience.
- No Sunday shifts – we’re closed every Sunday to ensure our team has time to rest.
- A positive and professional working environment.
- The chance to work with fresh, high-quality Mediterranean produce.
- Opportunity to grow with a team that values creativity and collaboration.
You’ll Be
- An experienced chef, ready to support and lead in a fast-paced kitchen.
- Passionate about Mediterranean cuisine and seasonal cooking.
- Confident in maintaining high standards of food prep and hygiene.
- A team player who can communicate clearly and calmly.
- Able to support the Head Chef with ordering and ensuring smooth service.
Location: Barbican / Clerkenwell (zone 1–2).
Immediate start available.
Full-time position.
Job Details
- Experience: Required
- Employment: Full-time
- Salary: £12.5 – £17 hourly
- Benefits: Service Charge
About Fare
We serve food we're proud of: seasonal small plates, fresh flavours, and bold wines. But what really sets us apart is the vibe behind the scenes: we keep things organised, friendly, and drama-free. Everyone mucks in. No egos, just excellence.
Chef de Partie employer: Fare
Contact Detail:
Fare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant before you apply! Check out their menu, vibe, and reviews. This way, when you walk in for an interview, you can show off your knowledge and passion for Mediterranean cuisine.
✨Tip Number 2
Network like a pro! Chat with other chefs or industry folks who might have connections at the restaurant. A friendly recommendation can go a long way in landing that Chef de Partie role.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, they might ask you to do a trial shift. Prepare a few signature dishes that highlight your love for seasonal ingredients and bold flavours.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our vibrant kitchen team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let us feel your love for Mediterranean food! Share any experiences or dishes that inspire you. We want to see your enthusiasm shine through!
Highlight Your Team Spirit: We’re all about collaboration in our kitchen. Make sure to mention any past experiences where you’ve worked well with others. A great team player is exactly what we’re looking for!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We want to know who you are beyond your skills and experience!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right hands quickly!
How to prepare for a job interview at Fare
✨Know Your Mediterranean Flavours
Brush up on your knowledge of Mediterranean cuisine before the interview. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into dishes. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Team Spirit
Since they value a supportive and collaborative kitchen environment, be prepared to share examples of how you've worked well in a team. Highlight any experiences where you’ve helped others or contributed to a positive atmosphere in the kitchen.
✨Demonstrate Your High Standards
Make sure to emphasise your commitment to food prep and hygiene standards. You might want to mention specific practices you follow to maintain cleanliness and quality in the kitchen, as this will resonate with their focus on high-quality service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s approach to seasonal cooking or how they foster creativity within the team. This not only shows your genuine interest but also gives you a chance to assess if the kitchen vibe aligns with your own values.