At a Glance
- Tasks: Join our team to create delicious chilled desserts in a fast-paced environment.
- Company: Greencore, a leading convenience food creator with a supportive culture.
- Benefits: Enjoy competitive pay, holidays, pension contributions, and employee discounts.
- Other info: On-the-job training and development opportunities available for career progression.
- Why this job: Be part of a family-like team that nurtures talent and supports career growth.
- Qualifications: Motivation, teamwork, and a basic understanding of English and Maths required.
The predicted salary is between 13.24 - 13.24 £ per hour.
Proud to deliver high quality products and develop high quality careers!
Pay Rate: £13.24 per hour Basic Rate
Shift: Days
Shift Pattern: 4 on 4 off B Days
Shift Hours: 06:00am-18:00pm
Job Type: Permanent
Location: Newark Industrial Estate NG24 2ER
Transport: Own Transport Required
What you’ll receive:
- Competitive salary and job-related benefits
- Holidays
- Competitive matched pension contributions
- Enhanced parental leave and menopause policies
- Life insurance up to 4x salary
- Company share save scheme
- Exclusive Greencore employee discount platform
- Access to a full Wellbeing Centre platform
- Overtime payment options from x1.25 to x2.00 (Site variances & Ts & Cs apply)
- Free Car Parking
- Free vend hot drinks machines
- Free or Subsidised Bus Service Available (Ts & Cs apply) *Not available at all sites
Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Why join us?
We’re proud to give our Factory Operatives the opportunity and support to develop and progress their career within a small and friendly team. We nurture talent, fuel ambition and work with resilience and purpose to achieve the highest possible standards.
We’re a family and that’s what families do. We champion each other, support each other and help each other to grow and improve. A place of safety, stability and belonging, we put a protective arm around everyone and, when we see talent or potential, we give it a leg up. Finding ways for everyone, whatever their circumstances or background, to develop, progress and become the best they can be.
We’re proud to offer you a career with real opportunity.
What we do:
This particular role is at our site based in Newark, Nottinghamshire and specialises in making delicious chilled desserts such as trifles, creamcakes and choux pastries. The site employs over 1,800 people.
About the role:
We manufacture a wide range of high-quality chilled products for our dedicated customers at our sites. Our production lines are non-stop, so you’ll be kept busy creating our products. Working right at the heart of our fast-paced, high-pressured environment, you’ll enjoy plenty of variety, be encouraged to find where your strengths lie and supported to achieve your full potential.
About you:
- Plenty of drive, motivation, and ambition
- The desire to learn about Food Safety and Good Manufacturing Practices
- The willingness to wear PPE
- The ability to be hardworking and a good team player
- A keen eye for detail and a basic understanding of English and Maths
In return, we’ll offer you the encouragement, support and opportunity to develop your career and take it as far as you can, or as far as you want to go, within our large multinational company.
At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better.
If this sounds like you, join us and grow with Greencore, and be a part of driving our future success.
Why Greencore:
Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make everyday taste better.
As a vibrant and fast-moving business, we’re proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn.
Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop.
Bakery & Cooling Room Operative - Days employer: FAQs
Greencore is an exceptional employer that prioritises the growth and wellbeing of its employees, offering a competitive salary alongside a comprehensive benefits package including enhanced parental leave and a matched pension scheme. Located in Newark, Nottinghamshire, our friendly team environment fosters personal development and career progression, ensuring that every employee feels valued and supported as they contribute to creating high-quality chilled desserts. Join us to be part of a family-oriented culture where your talents are nurtured and your ambitions are realised.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery & Cooling Room Operative - Days
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like FAQs.
✨Attend Industry Conferences and Workshops
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✨Show Off Your Passion for Food Tech
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We think you need these skills to ace Bakery & Cooling Room Operative - Days
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at FAQs, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at FAQs.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to FAQs. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at FAQs. It shows you're committed to your professional development.
How to prepare for a job interview at FAQs
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to FAQs’s mission.
