We are Fantails Restaurant, an independent family run restaurant based in a small village of Wetheral. Well established after 31 years, we are looking to take our business to the next level with a solid reliable team around us . We are small outlet with a great outside area but big on making sure we cater for our customers: from our loyal local clientele to visiting contractors & tourists, who often return year on year. We are proud of our focus on delivering fresh local produce well, allowing our chefs to show case their passion and capability each day. We now have a great opportunity for a head chef who shares our values; someone keen to operate a well established kitchen focusing on all aspects – great menus, amazing food, a flair for inspiring and managing people and the experience and knowledge to ensure our processes and procedures continue to tick all of the required boxes. This head chef position will be expected to manage their own team, and train any new members that come along. We have made our hours as appealing as possible that the hospitality trade will allow. Closed Monday & Tuesday, 10am start Wednesday, 12pm start Thursday, Friday, Saturday, lunch service only on a Sunday. Contact Chloe on 07525844303 for more information, and to discuss next steps. Job Type: Full-time Additional pay: * Yearly bonus Benefits: * Company pension * Flexible schedule * 4 nights a week Schedule: * 10 hour shift * 8 hour shift * Night shift * Weekends Experience: * Compulsory Work remotely: * No Job Types: Full-time, Contract Pay: From £38,000.00 per year Benefits: * Flexible schedule Ability to commute/relocate: * Carlisle CA4 8ET: reliably commute or plan to relocate before starting work (preferred) Experience: * Chef: 2 years (required) Work authorisation: * United Kingdom (required) Work Location: In person
Head Chef/Kitchen Manager in Carlisle employer: fantails Restaurant
Join our vibrant team at a charming village restaurant on the outskirts of Carlisle, where we pride ourselves on delivering exceptional quality food made from fresh, locally sourced ingredients. Our supportive work culture encourages creativity and collaboration, offering you the chance to grow your culinary skills while contributing to a menu that blends traditional and modern themes. With flexible working hours and a focus on employee well-being, this is an excellent opportunity for those seeking a rewarding career in a dynamic kitchen environment.
