The job role involves being responsible for routine mechanical tasks and the essential upkeep of machinery to minimise downtown and ensure the smooth running of Production Department.
Duties and Responsibilities:
Machinery and equipment safety checks as necessary;
Accountable for the efficient and uninterrupted operation of machinery;
To transport goods and pallets across site using a counterbalance forklift;
Maintaining appropriate records for department;
To fulfil daily production requirements as instructed by the Production Management Team;
Responsible to keeping downtime and waste to a minimum.
The Person:
Previous work experience in a food manufacturing environment;
Experience of record keeping with attention to detail;
An awareness of health and safety legislation;
Demonstrate excellent communication and problem solving skills;
Good level of written and spoken English;
Ability to work accurately under pressure and meet deadlines & targets.
Hours of work for the role are Monday to Friday on a rotational basis as follows:
Week 1: 9.00am to 5.30pm
Week 2: 5.30pm to 2.00am
Week 3: 5.30pm to 2.00am
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