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- Tasks: Join our team to process production while ensuring hygiene and quality standards.
- Company: Fane Valley is a leading food manufacturer committed to quality and safety.
- Benefits: Enjoy a Healthcare Plan, Company Pension, and a focus on Health and Wellbeing.
- Why this job: Be part of a dynamic team, meet production goals, and make an impact in food safety.
- Qualifications: Previous food manufacturing experience and strong communication skills are essential.
- Other info: Apply via email or our GET GOT platform for a chance to join us!
The predicted salary is between 24000 - 36000 £ per year.
Summary of Role: The job role involves being responsibility for processing production in their department and ensuring that hygiene, quality and health and safety standards are maintained. A key element of this role is to work as part of a team to meet production KPI\’s. Duties and Responsibilities: Machinery and equipment safety checks as necessary; Recording of raw material on the intake system; Inspecting Product to ensure that it meets the required specification; To fulfil daily production requirements as instructed by the Line Leader/ Production Management Team; Responsible to keeping downtime and waste to a minimum; Engage in ensuring compliance with relevant sections of BRC & Customer food quality standards to ensure compliance. The Person: Previous work experience in a food manufacturing environment; Experience of record keeping with attention to detail; An awareness of health and safety legislation; Demonstrate excellent communication and problem solving skills; Good level of written and spoken English; Ability to work accurately under pressure and meet deadlines & targets. In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being strategy. Closing date for receipt of completed applications is 12.00pm Tuesday 4th February 2025. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.
General Operator - Intake employer: Fane Valley Cooperative Society Ltd
Contact Detail:
Fane Valley Cooperative Society Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Operator - Intake
✨Tip Number 1
Familiarize yourself with the specific hygiene and safety standards relevant to food manufacturing. This knowledge will not only help you in the interview but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Highlight any previous experience you have in a team-oriented environment, especially in food production. Be ready to share examples of how you contributed to meeting production KPIs and how you handled challenges.
✨Tip Number 3
Prepare to discuss your attention to detail, particularly in record-keeping and product inspection. Think of specific instances where your diligence made a difference in quality or compliance.
✨Tip Number 4
Brush up on your communication and problem-solving skills. Be prepared to provide examples of how you've effectively communicated within a team and resolved issues under pressure.
We think you need these skills to ace General Operator - Intake
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the General Operator - Intake position. Understand the key responsibilities, such as processing production, maintaining hygiene standards, and working as part of a team to meet KPIs.
Highlight Relevant Experience: In your application, emphasize any previous work experience in a food manufacturing environment. Detail your familiarity with health and safety legislation, record keeping, and your ability to work under pressure.
Showcase Communication Skills: Since excellent communication and problem-solving skills are essential for this role, provide examples in your application that demonstrate these abilities. This could include situations where you effectively communicated within a team or resolved issues.
Follow Application Instructions: To apply, make sure to follow the instructions provided in the job listing. You can request an application form by contacting the HR Department at Fane Valley or apply directly through their GET GOT platform. Ensure all your documents are complete before submission.
How to prepare for a job interview at Fane Valley Cooperative Society Ltd
✨Understand the Role
Make sure you have a clear understanding of the responsibilities of a General Operator - Intake. Familiarize yourself with the production processes, hygiene standards, and health and safety regulations that are crucial in a food manufacturing environment.
✨Highlight Relevant Experience
Be prepared to discuss your previous work experience in food manufacturing. Share specific examples of how you've maintained quality standards, conducted safety checks, and contributed to team goals in past roles.
✨Demonstrate Attention to Detail
Since record keeping and compliance with food quality standards are essential, be ready to showcase your attention to detail. You might want to mention any systems or methods you use to ensure accuracy in your work.
✨Showcase Communication Skills
Effective communication is key in this role. Prepare to discuss how you’ve successfully collaborated with team members and addressed any challenges in the past. This will demonstrate your ability to work well under pressure and meet production targets.
