At a Glance
- Tasks: Join a dynamic kitchen team and create exquisite dishes in a busy, 2-rosette restaurant.
- Company: A vibrant boutique hotel and restaurant in the beautiful North Cotswolds.
- Benefits: Starting salary of £40,000, rising to £42,000, plus tronc and shared accommodation available.
- Other info: Enjoy a supportive team atmosphere with opportunities for growth.
- Why this job: Elevate your culinary skills in a fine dining environment and make your mark.
- Qualifications: 4 years of experience at 2-rosette standard and a passion for fine dining.
I have an opportunity for a Sous Chef to join the team at a busy, casual dining, 2-rosette restauarnt and boutique hotel in Broadway, in the North Cotswolds.
You will ideally have at least 4 years experience at 2-rosette standard and have experience working as a Sous Chef in a fine dining environment.
The role is five days per week, working in a team of eight and accommoddation is available in a shared house in the village (if required).
The starting pay is £40,000 per annum, rising to £42,000 after three months and tronc is around £3,000.
Pay is weekly and tronc monthly.
Applicants should have their own transport due to the rural location though this is not a requirement if living-in.
Having the right to work in the UK is a requirement and no sponsorship is available with this role.
Please apply for more information or to discuss.
Ref.: 1237 Sous Chef
Sous Chef in Broadway employer: Fandango Hospitality Ltd
Join a vibrant team at our busy, casual dining, 2-rosette restaurant and boutique hotel in the picturesque North Cotswolds, where we prioritise a supportive work culture and employee growth. With competitive pay starting at £40,000 and opportunities for advancement, plus shared accommodation available, we offer a unique environment that fosters culinary creativity and teamwork in a stunning rural setting.
