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- Tasks: Plan and prepare nutritious meals for residents while managing food budgets.
- Company: Join a caring team dedicated to enhancing the lives of our residents through quality food.
- Benefits: Enjoy a supportive work environment with opportunities for skill development and career growth.
- Why this job: Make a real impact on people's lives while working in a fun, collaborative atmosphere.
- Qualifications: Experience as a Chef, knowledge of nutrition, and relevant certifications required.
- Other info: Be part of a team that values staff happiness and well-being.
The predicted salary is between 11800 - 14400 £ per year.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Experience in a similar role as a Chef.
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Knowledge of nutrition and therapeutic diets.
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Drive, ambition and an ability to motivate and nurture talent within the team.
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Effective written and verbal communication skills.
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Experience in creative menu planning and working with seasonal produce., Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
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First Aid Certified.
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NVQ Level 2/3 in Food Preparation/Catering.
What will you get from the role?
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Chef employer: Family-owned Kingsley Healthcare
Contact Detail:
Family-owned Kingsley Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarize yourself with the latest trends in nutrition and therapeutic diets. This knowledge will not only help you in menu planning but also show us that you're committed to providing nutritious meals for our residents.
✨Tip Number 2
Highlight your experience in creative menu planning, especially with seasonal produce. We love innovative ideas that can enhance our residents' dining experience, so be ready to share your best concepts!
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've motivated and nurtured talent within your team. We value a team player who can inspire others, so let your passion shine through!
✨Tip Number 4
Make sure to mention any relevant certifications, like Food Hygiene and First Aid. These qualifications are essential for the role, and showing us that you're proactive about your professional development will set you apart.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef, particularly in planning nutritious meals and managing budgets. Mention any specific roles where you demonstrated your ability to motivate and inspire a team.
Showcase Your Skills: Clearly outline your knowledge of nutrition and therapeutic diets, as well as your experience with creative menu planning. Include any certifications you hold, such as Food Hygiene or First Aid, to strengthen your application.
Communicate Effectively: Since effective written and verbal communication skills are essential for this role, ensure your application is well-structured and free of errors. Use clear language to convey your passion for cooking and teamwork.
Express Your Motivation: In your cover letter, express your drive and ambition to nurture talent within the team. Share examples of how you've successfully motivated others in past roles, which will demonstrate your fit for the position.
How to prepare for a job interview at Family-owned Kingsley Healthcare
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef, focusing on specific dishes you've created and how you plan meals that are both nutritious and appealing. Highlight any creative menu planning you've done, especially with seasonal produce.
✨Demonstrate Team Leadership
Since the role requires motivating and inspiring a team, share examples of how you've successfully led a kitchen team in the past. Discuss your approach to nurturing talent and fostering a collaborative environment.
✨Emphasize Food Safety Knowledge
Make sure to mention your Food Hygiene Certification and any relevant training you've completed. Be ready to discuss how you ensure health and safety standards are met in the kitchen.
✨Communicate Effectively
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently, both verbally and in writing. You might be asked about how you handle feedback or communicate with your team, so have examples ready.
