Nursery Chef - The Fordingbridge Day Nursery and Pre-School

Nursery Chef - The Fordingbridge Day Nursery and Pre-School

Full-Time 28652 - 28652 € / year (est.) No home office possible
F

At a Glance

  • Tasks: Prepare nutritious meals for children while maintaining a clean and safe kitchen environment.
  • Company: Join the Family First Group at Fordingbridge Day Nursery, a nurturing and supportive workplace.
  • Benefits: Enjoy 75% off nursery fees, 24 days annual leave, and tailored development opportunities.
  • Other info: Be part of a team that values equality and safeguarding in a vibrant nursery setting.
  • Why this job: Make a positive impact on children's health and wellbeing through your culinary skills.
  • Qualifications: Experience in cooking for children and knowledge of dietary requirements are essential.

The predicted salary is between 28652 - 28652 € per year.

We are currently recruiting for a Nursery Chef to join our Fordingbridge Day Nursery.

Salary: £28,652 per annum

Hours: Monday to Friday - 38 hours per week

At Fordingbridge Day Nursery, we believe in creating a nurturing, emotionally secure environment where children feel valued, supported, and free to grow at their own pace. Our nursery is a grade 2 listed building which features four beautifully designed rooms tailored to children aged 3 months to 5 years, each with direct access to spacious outdoor areas that encourage exploration and play in nature.

Why Join Us? At Family First, we value our team members and offer a comprehensive benefits package, including:

  • Referral programme: Refer a friend and earn up to £750
  • Employee Childcare Discounts: 75% off nursery fees for our team member's children
  • Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays
  • Health and Wellbeing Programme: Confidential employee assistance helpline available
  • Development: Tailored learning and development opportunities to support your career growth
  • Excellent Transport Links

Your wellbeing and your future matter to us.

As Nursery Chef, you will:

  • Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen.
  • Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen.
  • Prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage.
  • Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams.
  • Ensure that dietary requirements and personal care routines are adhered to always, including the robust measures around the Red, Amber and Green plate procedures.
  • Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet.
  • Ensure that budgetary requirements are met through careful planning of all food orders.

*Duties and responsibilities in this job description are not exhaustive or restrictive, changes and other duties relevant to this post may be added.

As Nursery Chef, you will need:

  • Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential
  • Sound Knowledge of COSHH - essential
  • Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential
  • Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential
  • Fluent in written and spoken English at GCSE grade C (or equivalent) - essential
  • Experienced and passionate about any role that involves cooking for young children - desirable

We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty.

Fordingbridge Day Nursery is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

Nursery Chef - The Fordingbridge Day Nursery and Pre-School employer: Family First Nursery Group

At Fordingbridge Day Nursery, we pride ourselves on fostering a supportive and nurturing work environment where our team members are valued and encouraged to grow. With a comprehensive benefits package that includes generous annual leave, childcare discounts, and tailored development opportunities, we ensure that our employees feel appreciated and empowered in their roles. Located in a beautifully designed grade 2 listed building with excellent transport links, our nursery offers a unique setting for those passionate about providing nutritious meals for young children while being part of a dedicated team.

F

Contact Detail:

Family First Nursery Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Nursery Chef - The Fordingbridge Day Nursery and Pre-School

Tip Number 1

Network like a pro! Reach out to your connections in the childcare and culinary fields. You never know who might have a lead on a Nursery Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, prepare a sample menu or even a dish that showcases your ability to cater to children's dietary needs. Bring it along to interviews to impress the team!

Tip Number 3

Research the nursery! Familiarise yourself with Fordingbridge Day Nursery’s values and approach to nutrition. This will help you tailor your responses during interviews and show that you’re genuinely interested.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Nursery Chef - The Fordingbridge Day Nursery and Pre-School

Kitchen Hygiene Management
Dietary Requirement Management
Food Allergy Knowledge
COSHH Compliance
Budget Management
Catering Experience
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking for children! Share any experiences you've had that highlight your passion and creativity in the kitchen. We want to see your enthusiasm shine through!

Highlight Your Dietary Knowledge:Make sure to mention your understanding of dietary requirements and food allergies. This is super important for us, so if you've got experience managing different diets, be sure to include that in your application!

Keep It Clean and Professional:Since cleanliness and hygiene are key in our nursery kitchen, ensure your application reflects your commitment to these standards. Use clear language and a tidy format to show us you take this seriously!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!

How to prepare for a job interview at Family First Nursery Group

Know Your Ingredients

Familiarise yourself with the dietary requirements and allergies that children may have. Be ready to discuss how you would cater to these needs while ensuring a nutritious menu. This shows your understanding of the role and commitment to child welfare.

Showcase Your Hygiene Knowledge

Brush up on COSHH regulations and kitchen hygiene practices. Be prepared to explain how you maintain cleanliness in the kitchen and adhere to safety standards. This is crucial for a Nursery Chef, so demonstrating your knowledge will impress the interviewers.

Budgeting Brilliance

Understand how to manage a catering budget effectively. Think of examples from your past experience where you successfully planned meals within a budget. This will highlight your ability to provide quality food without overspending.

Team Player Attitude

Emphasise your ability to work collaboratively with nursery staff and parents. Share experiences where you’ve worked as part of a team to create a positive environment for children. This will show that you value communication and partnership in your role.