At a Glance
- Tasks: Prepare and cook nutritious meals for children in a nurturing environment.
- Company: Join the Family First Group at Fordingbridge Day Nursery.
- Benefits: Enjoy 75% off nursery fees, 24 days annual leave, and a health programme.
- Other info: Be part of a supportive team with excellent career development opportunities.
- Why this job: Make a positive impact on children's health and wellbeing through food.
- Qualifications: Experience in cooking and knowledge of dietary requirements essential.
The predicted salary is between 28652 - 28652 € per year.
We are currently recruiting for a Nursery Chef to join our Fordingbridge Day Nursery.
Salary - £28,652 per annum
Monday to Friday - 38 hours per week
At Fordingbridge Day Nursery, we believe in creating a nurturing, emotionally secure environment where children feel valued, supported, and free to grow at their own pace. Our nursery is a grade 2 listed building which features four beautifully designed rooms tailored to children aged 3 months to 5 years, each with direct access to spacious outdoor areas that encourage exploration and play in nature.
Why Join Us?
- Referral programme: Refer a friend and earn up to £750
- Employee Childcare Discounts: 75% off nursery fees for our team members
- Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays
- Health and Wellbeing Programme: Confidential employee assistance helpline available
- Development: Tailored learning and development opportunities to support your career growth
- Excellent Transport Links
Your wellbeing and your future matter to us.
As Nursery Chef, you will:
- Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen.
- Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen.
- Prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage.
- Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams.
- Ensure that dietary requirements and personal care routines are adhered to always, including the robust measures around the Red, Amber and Green plate procedures.
- Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet.
- Ensure that budgetary requirements are met through careful planning of all food orders.
As Nursery Chef, you will need:
- Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential
- Sound Knowledge of COSHH - essential
- Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential
- Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential
- Fluent in written and spoken English at GCSE grade C (or equivalent) - essential
- Experienced and passionate about any role that involves cooking for young children - desirable
We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty.
Fordingbridge Day Nursery is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.
Nursery Chef - The Fordingbridge Day Nursery and Pre-School in Hampshire employer: Family First Nursery Group
At Fordingbridge Day Nursery, we pride ourselves on fostering a supportive and nurturing work environment where our team members are valued and encouraged to grow. With a comprehensive benefits package that includes generous annual leave, childcare discounts, and tailored development opportunities, we ensure that our employees feel appreciated and empowered in their roles. Located in a beautifully designed grade 2 listed building with excellent transport links, working here means being part of a community dedicated to the wellbeing and growth of both children and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Nursery Chef - The Fordingbridge Day Nursery and Pre-School in Hampshire
✨Tip Number 1
Get to know the nursery! Before your interview, take a stroll around Fordingbridge Day Nursery if you can. Familiarising yourself with the environment and its values will help you connect better during your chat with the team.
✨Tip Number 2
Show off your culinary skills! Bring along a sample of your cooking or share a recipe that highlights your ability to cater for different dietary needs. This will demonstrate your passion and expertise in creating nutritious meals for children.
✨Tip Number 3
Be ready to discuss teamwork! Since you'll be working closely with nursery staff and parents, think of examples where you've successfully collaborated with others. This will show that you're a team player who values communication and cooperation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Family First Group and being part of our mission to create a nurturing environment for children.
We think you need these skills to ace Nursery Chef - The Fordingbridge Day Nursery and Pre-School in Hampshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking for children! Share any experiences you've had that highlight your passion and creativity in the kitchen.
Highlight Your Dietary Knowledge:Make sure to mention your understanding of dietary requirements and food allergies. We want to see that you can cater to all children's needs safely and effectively!
Keep It Clean and Professional:Since cleanliness is key in our kitchen, ensure your application is tidy and well-structured. A clean presentation reflects your attention to hygiene and detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Family First Nursery Group
✨Know Your Ingredients
Familiarise yourself with common dietary requirements and allergies, as well as the nutritional needs of young children. Be ready to discuss how you would cater to these needs in your cooking, showing that you understand the importance of a healthy diet for kids.
✨Showcase Your Hygiene Knowledge
Brush up on your knowledge of kitchen hygiene standards and COSHH regulations. During the interview, be prepared to explain how you maintain cleanliness and safety in the kitchen, as this is crucial for the role.
✨Budgeting Skills Matter
Demonstrate your ability to work within a catering budget. Think of examples from your past experience where you successfully managed food costs while maintaining quality. This will show that you can handle the financial aspects of the role effectively.
✨Team Player Attitude
Emphasise your ability to work collaboratively with nursery staff and parents. Share examples of how you've worked in a team before, especially in a childcare or culinary setting, to highlight your commitment to creating a nurturing environment.
