At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team.
- Company: Join a dynamic university catering team with growth opportunities.
- Benefits: Enjoy competitive pay, pension contributions, and lifestyle discounts.
- Other info: Flexible hours and a fun, fast-paced workplace await you.
- Why this job: Kickstart your culinary career in an exciting and supportive environment.
- Qualifications: Experience in a similar role and a passion for food.
The predicted salary is between 25000 - 31200 £ per year.
Are you a newly qualified chef looking to kick start your career in an exciting and developing kitchen, or experienced in your career but wanting a new challenge? If so, we have an exciting opportunity for a Chef de Partie to join our university catering team. We are looking to hear from candidates who are enthusiastic and passionate about food who will be able to support the kitchen teams in delivering an excellent quality service to all our customers.
We are a growing team, and you will have the opportunity to make the role your own. Many of our team have progressed their roles with us, with the successful candidate having the support of a dedicated, skilled team. The successful candidate will have experience of working in a similar environment, have a customer focused mind-set and strive to deliver on and exceed students, staff and visitors’ expectations.
You will have a flexible approach to hours and work, adaptability to be able to work on different menus and different sections and across different sites and be able to maintain high standards at all times, ensuring health and safety procedures are adhered to.
Ideal Candidate- Consistently produce high quality dishes to an excellent standard
- Be ambitious, motivated, and keen to develop skills and knowledge
- A great sense of humour and be honest, dedicated and have a hardworking approach
This position is offered on a permanent, full-time, 37.5 hours per week contract.
Contact recruitment@falmouth.ac.uk with any questions about the vacancy or to request an informal discussion before applying. The closing date for the position is Sunday 21 June 2026.
Falmouth Exeter Plus manages and delivers services at Falmouth, Penryn and Truro Campuses on behalf of Falmouth University and the University of Exeter. Working closely with the Falmouth & Exeter Students' Union (The SU) and the wider universities partnership we support Higher Education learning and living, ensuring that the interests of all campus users are at the heart of everything we do. It is a fast moving environment where agility and a positive approach to change and enhancement are central to our progress. Our mission is 'to deliver world-class shared professional services to help our partners achieve their global ambitions'.
Benefits- Employer Pension Contribution up to 10%
- 26 days + 8 days bank holiday
- Life Assurance
- Subsidised Sports Centre Membership (Gym & Fitness Classes)
- Enhanced Maternity/Paternity Pay
- Cycle Scheme & Home & Tech Scheme
- Vivup Lifestyle Discounts
Alongside these benefits we offer a first class working environment across our campuses with all the facilities you would expect from working across two leading Universities. Falmouth Exeter Plus welcomes and encourages job applications from people of all identities and backgrounds, particularly those under-represented and/or marginalised, as it is important we have a diverse range of candidates to consider.
Chef de Partie in Penryn employer: Falmouth Exeter Plus
Falmouth Exeter Plus is an exceptional employer for aspiring chefs, offering a vibrant and supportive work environment within the university catering team. With a strong focus on employee growth, our team members have ample opportunities to develop their culinary skills while enjoying a range of benefits, including a generous pension contribution, enhanced parental leave, and access to excellent facilities across our campuses. Join us in delivering outstanding service to our diverse community of students, staff, and visitors, all while being part of a dynamic and evolving kitchen culture.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Penryn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Falmouth Exeter Plus. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Falmouth Exeter Plus
Don't be shy about reaching out to Falmouth Exeter Plus directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Penryn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Falmouth Exeter Plus and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Falmouth Exeter Plus
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
