At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team.
- Company: Join Falmouth Exeter Plus, a dynamic university catering team.
- Benefits: Enjoy 26 days holiday, pension contributions, and lifestyle discounts.
- Other info: Flexible hours and opportunities for career progression await you.
- Why this job: Kickstart your culinary career in an exciting and supportive environment.
- Qualifications: Experience in a similar role and a passion for food.
The predicted salary is between 25000 - 31000 £ per year.
Are you a newly qualified chef looking to kick start your career in an exciting and developing kitchen, or experienced in your career but wanting a new challenge? If so, we have an exciting opportunity for a Chef de Partie to join our university catering team.
We are looking to hear from candidates who are enthusiastic and passionate about food who will be able to support the kitchen teams in delivering an excellent quality service to all our customers. We are a growing team, and you will have the opportunity to make the role your own. Many of our team have progressed their roles with us, with the successful candidate having the support of a dedicated, skilled team.
About You
The successful candidate will have experience of working in a similar environment, have a customer focused mind-set and strive to deliver on and exceed students, staff and visitors’ expectations. You will have a flexible approach to hours and work, adaptability to be able to work on different menus and different sections and across different sites and be able to maintain high standards at all times, ensuring health and safety procedures are adhered to.
The ideal candidate will:
- Consistently produce high quality dishes to an excellent standard
- Be ambitious, motivated, and keen to develop skills and knowledge
- A great sense of humour and be honest, dedicated and have a hardworking approach
This position is offered on a permanent, full-time, 37.5 hours per week contract.
For full details of the skills/experience required, please see the job description above.
Falmouth Exeter Plus manages and delivers services at Falmouth, Penryn and Truro Campuses on behalf of Falmouth University and the University of Exeter. Working closely with the Falmouth & Exeter Students' Union (The SU) and the wider universities partnership we support Higher Education learning and living, ensuring that the interests of all campus users are at the heart of everything we do. It is a fast moving environment where agility and a positive approach to change and enhancement are central to our progress. Our mission is 'to deliver world-class shared professional services to help our partners achieve their global ambitions’.
As an employer of choice we can offer the successful candidate for this role a range of benefits, including:
- Employer Pension Contribution up to 10%
- 26 days + 8 days bank holiday
- Life Assurance
- Subsidised Sports Centre Membership (Gym & Fitness Classes)
- Enhanced Maternity/Paternity Pay
- Cycle Scheme & Home & Tech Scheme
- Vivup Lifestyle Discounts
Alongside these benefits we offer a first class working environment across our campuses with all the facilities you would expect from working across two leading Universities.
Falmouth Exeter Plus welcomes and encourages job applications from people of all identities and backgrounds, particularly those under-represented and/or marginalised, as it is important we have a diverse range of candidates to consider.
Chef de Partie in Penryn employer: Falmouth Careers
Falmouth Exeter Plus is an exceptional employer, offering a vibrant and supportive work culture where culinary creativity thrives. With a commitment to employee growth, our Chef de Partie role provides opportunities for skill development within a dynamic university catering team, alongside attractive benefits such as a generous pension contribution, enhanced leave, and lifestyle discounts. Join us in a fast-paced environment that values diversity and fosters a sense of community across our beautiful campuses.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Penryn
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the university catering team and chat with the chefs. This will give you a feel for the environment and show your genuine interest.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current staff on social media or at events. They might give you insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to adapt! During interviews, highlight your flexibility and willingness to work across different menus and sections. This shows you’re a team player who can handle the fast-paced kitchen life.
We think you need these skills to ace Chef de Partie in Penryn
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your enthusiasm for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role. Mention specific examples from your past work that demonstrate your ability to maintain high standards and adapt to different kitchen environments. We love seeing candidates who take the time to connect their background to our needs!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and avoid slang, but don’t be afraid to let your personality come through. A great sense of humour can go a long way in the culinary world, so if it fits, sprinkle a bit of that in!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. This ensures your application gets to the right people quickly. Plus, it’s super easy! If you have any questions before applying, feel free to reach out to us at [email protected] for an informal chat.
How to prepare for a job interview at Falmouth Careers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role of Chef de Partie. Being able to discuss your favourite dishes or recent trends in the culinary world can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your experiences in the kitchen, what drives you as a chef, and how you’ve gone above and beyond to deliver excellent service. This will help convey your dedication to the role and the team.
✨Demonstrate Flexibility
Since the job requires adaptability across different menus and sections, be prepared to discuss how you've handled changes in previous roles. Share examples of how you’ve successfully adapted to new challenges or worked in various kitchen environments.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of dishes you’ll be working on, or how the kitchen supports professional development. This shows your interest in the role and helps you gauge if it’s the right fit for you.
