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- Tasks: Lead the kitchen team and create exceptional dining experiences with innovative dishes.
- Company: FOWL, a trendy restaurant celebrating the nation's favourite bird with a unique menu.
- Benefits: Competitive salary, career progression, discounts, and exciting staff events.
- Why this job: Join a dynamic kitchen and make your mark in a forward-thinking culinary environment.
- Qualifications: Experience as a Sous Chef and a passion for sustainability and innovation.
- Other info: Inclusive culture that values diverse perspectives and offers excellent growth opportunities.
The predicted salary is between 28800 - 43200 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James's. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Sous Chef at Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.
Key responsibilities:
- Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
- Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.
About you:
- Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
- A passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to creating a positive kitchen culture.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year's employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Benefits: Competitive industry pay
Starting time: Immediate start!
Sous Chef in Westminster employer: Fallow
Contact Detail:
Fallow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, check out FOWL's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary vision.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If possible, bring a dish that showcases your culinary expertise to the interview. It’s a great way to demonstrate your passion for innovative cooking techniques and sustainability.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to be part of the FOWL team right from the start.
We think you need these skills to ace Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and innovative techniques shine through. Share any unique experiences or dishes you've created that reflect your culinary style and passion for sustainability.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained and developed others in the kitchen, and how you foster a positive team culture.
Be Organised and Detail-Oriented: Mention your organisational skills and how you manage stock and costs effectively. We want to see that you can keep everything running smoothly while maintaining high standards of food quality and presentation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Fallow
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge about sustainability in cooking. Be ready to discuss your previous experiences in high-quality kitchens and how you've contributed to innovative dishes. This will show that you're not just a Sous Chef, but a passionate one!
✨Show Off Your Leadership Skills
Prepare examples of how you've led a kitchen team before. Think about times when you trained staff or improved kitchen processes. Highlighting your leadership abilities will demonstrate that you can work closely with the Head Chef and help create a positive kitchen culture.
✨Get Familiar with FOWL's Concept
Research FOWL's menu and their beak-to-feet concept. Understanding their approach to food and sustainability will allow you to engage in meaningful conversations during the interview. You might even want to suggest a few ideas for monthly specials to showcase your creativity!
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen dynamics, the team you'll be working with, and how they measure success in terms of food quality and customer experience. This shows that you're genuinely interested in the role and eager to contribute to the restaurant's success.
