At a Glance
- Tasks: Elevate dining experiences with expert wine pairings and recommendations.
- Company: Award-winning restaurant known for sustainable culinary creativity.
- Benefits: Competitive pay, staff meals, and opportunities for professional growth.
- Other info: Dynamic environment with a focus on sustainability and innovation.
- Why this job: Join a passionate team and make an impact in the world of fine dining.
- Qualifications: Experience in wine service and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.
The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.
Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant.
As a Sommelier at Fallow, you will work closely with our Head Sommelier, bringing your expertise and passion for wine to elevate our guests dining journey.
You will have the opportunity to curate a diverse and exciting wine selection that perfectly complements our innovative cuisine, setting the standard for excellence in hospitality.
Key responsibilities: Showcase your expert knowledge of wines and beverages, guiding guests through thoughtful pairings and recommendations.
Collaborate with suppliers to source unique and sustainable wines that align with Fallows ethos.
Train and mentor the team to deliver exceptional service and uphold the highest standards of hospitality.
Drive profitability through effective inventory management and cost control measures.
About you: Previous experience as a ...
Sommelier employer: Fallow
Fallow is an exceptional employer that fosters a vibrant work culture where culinary creativity thrives alongside a passion for hospitality. Located in the heart of St James's Market, employees benefit from a dynamic environment that encourages personal and professional growth, with opportunities to learn from industry leaders and contribute to award-winning culinary experiences.
