At a Glance
- Tasks: Lead kitchen operations and create outstanding dishes with a focus on sustainability.
- Company: Award-winning restaurant known for innovative culinary experiences.
- Benefits: Competitive salary, career growth, discounts, and wellbeing initiatives.
- Other info: Opportunities for professional development and a vibrant team culture.
- Why this job: Join a passionate team and make a real impact in a creative kitchen environment.
- Qualifications: Experience as a Sous Chef and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant.
As a Senior Sous Chef at Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience. You will take a lead role in maintaining the highest standards of food quality, creativity, and efficiency, helping to shape a progressive and forward-thinking kitchen.
Key responsibilities:- Oversee daily kitchen operations, ensuring smooth and efficient service during peak hours.
- Ensure consistency in food quality, presentation, and portion control across all dishes.
- Implement and maintain kitchen workflows to optimize efficiency and minimize waste.
- Monitor inventory levels, conduct stock takes, and manage ordering to prevent shortages.
- Enforce health, safety, and hygiene regulations, ensuring compliance with food safety standards.
- Train and supervise kitchen staff, ensuring they follow recipes, procedures, and best practices.
- Manage kitchen maintenance and cleanliness, coordinating necessary repairs and upkeep.
- Assist the Head Chef in menu planning and development, incorporating seasonal and sustainable ingredients.
- Proven experience as a Sous Chef in a high-quality, fast-paced kitchen.
- Passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train, inspire, and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to fostering a positive kitchen culture.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one years employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Senior Sous Chef in Slough employer: Fallow
Fallow is an exceptional employer that champions culinary creativity and sustainability, offering a vibrant work culture in the heart of St James's Market. As a Senior Sous Chef, you will benefit from competitive salaries, extensive career progression opportunities, and a commitment to employee wellbeing through initiatives like continuous learning and generous discounts. Join a team that values diversity and fosters a positive kitchen environment, where your passion for innovative cooking can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary creativity. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-crafted email expressing your passion for their work can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your experience and passion for sustainability in your application.
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for culinary creativity and sustainability shine through. We want to see how your passion aligns with our ethos at Fallow!
Be Specific About Your Experience:Highlight your previous roles and responsibilities as a Sous Chef. We’re looking for proven experience in high-quality kitchens, so don’t hold back on the details that showcase your skills!
Tailor Your Application:Make sure to customise your application to reflect the key responsibilities and values mentioned in the job description. Show us how you can contribute to maintaining our high standards and positive kitchen culture.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with Fallow!
How to prepare for a job interview at Fallow
✨Know Your Ingredients
Familiarise yourself with seasonal and sustainable ingredients that align with Fallow's ethos. Be ready to discuss how you can incorporate these into innovative dishes, showcasing your culinary creativity.
✨Showcase Leadership Skills
Prepare examples of how you've successfully trained and inspired kitchen staff in the past. Highlight your ability to foster a positive kitchen culture, as this is crucial for a Senior Sous Chef role.
✨Master the Menu
Research Fallow's current menu and be prepared to suggest improvements or new dishes. This shows your commitment to the restaurant's vision and your proactive approach to menu planning.
✨Emphasise Efficiency and Hygiene
Be ready to discuss your experience with kitchen workflows and maintaining hygiene standards. Share specific strategies you've implemented to optimise efficiency and ensure compliance with food safety regulations.
