At a Glance
- Tasks: Lead kitchen operations and create outstanding dishes with a focus on sustainability.
- Company: Award-winning restaurant known for innovative and sustainable culinary practices.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Opportunities for professional development and a vibrant team culture.
- Why this job: Join a passionate team and make a real impact in a forward-thinking kitchen.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
The predicted salary is between 30000 - 40000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant.
As a Senior Sous Chef at Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience. You will take a lead role in maintaining the highest standards of food quality, creativity, and efficiency, helping to shape a progressive and forward-thinking kitchen.
Key responsibilities:
- Oversee daily kitchen operations, ensuring smooth and efficient service during peak hours.
- Ensure consistency in food quality, presentation, and portion control across all dishes.
- Implement and maintain kitchen workflows to optimize efficiency and minimize waste.
- Monitor inventory levels, conduct stock takes, and manage ordering to prevent shortages.
- Enforce health, safety, and hygiene regulations, ensuring compliance with food safety standards.
- Train and supervise kitchen staff, ensuring they follow recipes, procedures, and best practices.
- Manage kitchen maintenance and cleanliness, coordinating necessary repairs and upkeep.
- Assist the Head Chef in menu planning and development, incorporating seasonal and sustainable ingredients.
About you:
- Proven experience as a Sous Chef in a high-quality, fast-paced kitchen.
- Passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train, inspire, and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to fostering a positive kitchen culture.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one years employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Senior Sous Chef employer: Fallow
Fallow is an exceptional employer, offering a vibrant and inclusive work culture that champions sustainability and culinary innovation. Located in the heart of St James's Market, employees benefit from competitive salaries, extensive career progression opportunities, and a commitment to continuous learning, all while enjoying unique perks such as supplier trips and the chance to host professional pop-up events. Join us at Fallow, where your passion for food and leadership can flourish in a supportive environment dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Fallow, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and sustainability practices. This not only boosts your skills but also shows potential employers that you're committed to growth and innovation in the kitchen.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary creativity shine through. Share your experiences and what drives you in the kitchen, especially around sustainability and innovative cooking techniques.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team. Make sure to mention any past experiences where you've trained or inspired others. We want to see how you can foster a positive kitchen culture!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you've managed kitchen workflows or inventory in previous roles to ensure efficiency and minimise waste.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Fallow!
How to prepare for a job interview at Fallow
✨Know Your Ingredients
Familiarise yourself with seasonal and sustainable ingredients that align with Fallow's ethos. Be ready to discuss how you can incorporate these into innovative dishes, showcasing your culinary creativity.
✨Showcase Leadership Skills
Prepare examples of how you've successfully trained and inspired kitchen staff in previous roles. Highlight your ability to maintain a positive kitchen culture and how you handle challenges during peak service times.
✨Demonstrate Efficiency
Think about specific workflows you've implemented in past kitchens to optimise efficiency and reduce waste. Be prepared to share these strategies and how they contributed to smoother operations.
✨Emphasise Compliance and Safety
Brush up on health, safety, and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you've enforced these standards in your previous roles to ensure a safe working space.
