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- Tasks: Lead kitchen operations, ensuring top-notch food quality and creativity.
- Company: Fallow is an award-winning restaurant known for sustainable dining and culinary innovation.
- Benefits: Enjoy competitive pay, discounts, career growth, and fun team events.
- Why this job: Join a dynamic team focused on sustainability and creativity in a vibrant kitchen culture.
- Qualifications: Experience as a Sous Chef in a fast-paced kitchen; passion for innovative cooking is key.
- Other info: Immediate start available; opportunities for professional development and unique pop-up events.
The predicted salary is between 36000 - 60000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallow's DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Senior Sous Chef at Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience. You will take a lead role in maintaining the highest standards of food quality, creativity, and efficiency, helping to shape a progressive and forward-thinking kitchen.
Key responsibilities:
- Oversee daily kitchen operations, ensuring smooth and efficient service during peak hours.
- Ensure consistency in food quality, presentation, and portion control across all dishes.
- Implement and maintain kitchen workflows to optimize efficiency and minimize waste.
- Monitor inventory levels, conduct stock takes, and manage ordering to prevent shortages.
- Enforce health, safety, and hygiene regulations, ensuring compliance with food safety standards.
- Train and supervise kitchen staff, ensuring they follow recipes, procedures, and best practices.
- Manage kitchen maintenance and cleanliness, coordinating necessary repairs and upkeep.
- Assist the Head Chef in menu planning and development, incorporating seasonal and sustainable ingredients.
About you:
- Proven experience as a Sous Chef in a high-quality, fast-paced kitchen.
- Passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train, inspire, and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to fostering a positive kitchen culture.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start!
About Fallow: Modern British style cuisine
Senior Sous Chef employer: Fallow
Contact Detail:
Fallow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Fallow's culinary philosophy and menu. Understanding their focus on sustainability and innovative cooking techniques will help you align your experience and ideas with their vision during any discussions.
✨Tip Number 2
Network within the culinary community, especially with professionals who have worked at Fallow or similar establishments. Personal connections can provide valuable insights and potentially lead to a recommendation.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully trained and developed kitchen teams in the past. Highlighting specific examples will demonstrate your capability to foster a positive kitchen culture.
✨Tip Number 4
Stay updated on current trends in modern British cuisine and sustainability practices. Being knowledgeable about these topics will show your passion and commitment to the role, making you a more attractive candidate.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Company: Familiarise yourself with Fallow's ethos and culinary style. Highlight your passion for sustainability and innovative cooking techniques in your application to align with their values.
Tailor Your CV: Ensure your CV reflects your experience as a Sous Chef in high-quality kitchens. Emphasise your leadership skills, ability to train staff, and any relevant achievements that demonstrate your capability to maintain food quality and efficiency.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary creativity and commitment to sustainability. Mention specific examples of how you've implemented efficient kitchen workflows or contributed to menu planning in previous roles.
Highlight Relevant Experience: In your application, detail your experience overseeing kitchen operations, managing inventory, and enforcing health and safety regulations. Use metrics or specific outcomes to illustrate your impact in previous positions.
How to prepare for a job interview at Fallow
✨Showcase Your Culinary Passion
As a Senior Sous Chef, it's crucial to demonstrate your passion for innovative cooking techniques and sustainability. Be prepared to discuss your favourite dishes, how you incorporate seasonal ingredients, and any unique culinary experiences that highlight your creativity.
✨Highlight Leadership Experience
Since you'll be training and supervising kitchen staff, share specific examples of how you've successfully led a team in previous roles. Discuss your approach to fostering a positive kitchen culture and how you inspire others to maintain high standards.
✨Discuss Efficiency and Waste Management
Fallow values efficiency and minimising waste, so come ready to talk about your experience with kitchen workflows. Share strategies you've implemented in the past to optimise operations and ensure consistency in food quality and presentation.
✨Prepare Questions About the Kitchen Culture
Demonstrating your interest in the kitchen's culture is key. Prepare thoughtful questions about how Fallow promotes collaboration and inclusivity within the team. This shows you're not only focused on your role but also on contributing to a thriving work environment.
