At a Glance
- Tasks: Create delicious pastries and desserts while working in a vibrant kitchen.
- Company: Fallow, a creative culinary hub with a passion for hospitality.
- Benefits: Competitive pay, opportunities for creativity, and a supportive team environment.
- Other info: Exciting career growth in a dynamic and innovative culinary space.
- Why this job: Join a passionate team and showcase your pastry skills in an award-winning restaurant.
- Qualifications: Experience in pastry making and a love for culinary creativity.
The predicted salary is between 24750 - 30250 £ per year.
Job Description Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.
The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.
Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awar...
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Pastry Chef de Partie employer: Fallow
Fallow is an exceptional employer that fosters a vibrant work culture where culinary creativity thrives alongside a commitment to hospitality excellence. Located in the heart of St James's Market, employees benefit from a dynamic environment that encourages personal and professional growth, with opportunities to learn from industry leaders and contribute to award-winning culinary experiences.
