At a Glance
- Tasks: Create delicious dishes and contribute to an innovative menu celebrating the nation's favourite bird.
- Company: Exciting new restaurant FOWL, launched by renowned chefs Jack Croft and Will Murray.
- Benefits: Competitive pay, creative environment, and opportunities for culinary growth.
- Other info: Be part of a vibrant restaurant culture with room for creativity and collaboration.
- Why this job: Join a passionate team and showcase your culinary skills in a unique dining experience.
- Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James.
FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of food.
Full Time Chef de Partie in London employer: Fallow
FOWL is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary enthusiasts looking to make their mark in the industry. Located near the flagship restaurant Fallow St. James, employees benefit from a collaborative environment that encourages innovation and personal growth, alongside opportunities to work with renowned chefs and participate in exciting monthly specials. Join us to be part of a passionate team dedicated to celebrating the art of cooking with the nation's favourite bird.
StudySmarter Expert Advice🤫
We think this is how you could land Full Time Chef de Partie in London
✨Tip Number 1
Get to know the restaurant scene in your area! Research FOWL and its unique menu. Understanding their vibe will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job opportunity.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents directly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Full Time Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share your experiences and what excites you about working with the nation's favourite bird at FOWL.
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie. Highlight relevant experience, especially in similar kitchen environments, and don’t forget to mention any special skills or techniques you’ve mastered.
Be Authentic:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your culinary journey and what makes you unique as a chef.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Fallow
✨Know Your Ingredients
Familiarise yourself with the menu and the concept of FOWL. Understand the beak-to-feet approach and be ready to discuss how you can contribute to this unique dining experience. Show your passion for using every part of the bird creatively!
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, highlight your techniques and how they align with the restaurant's ethos. Be confident in showcasing your strengths!
✨Be Ready for Collaboration
Since FOWL collaborates with various chefs for monthly specials, express your enthusiasm for teamwork. Share examples of how you've successfully worked with others in the kitchen and how you can bring fresh ideas to the table.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and future plans. This shows your genuine interest in the role and helps you understand if FOWL is the right fit for you. It’s a two-way street, after all!
